{"id":37745,"date":"2024-01-22T06:36:12","date_gmt":"2024-01-22T06:36:12","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/m6q"},"modified":"2024-09-16T10:32:23","modified_gmt":"2024-09-16T10:32:23","slug":"m6q","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/m6q","title":{"rendered":"Eitaro Sohon Sho] New store opened at Ginza Mitsukoshi"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/%e6%a6%ae%e5%a4%aa%e6%a8%93%e7%b8%bd%e6%9c%ac%e9%8b%aa%e6%97%a5%e6%9c%ac%e6%a9%8b%e6%9c%ac%e5%ba%97\/\">Eitaro Sohon Shokudo Nihonbashi Honten<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/area\/%e6%97%a5%e6%9c%ac%e6%a9%8b\">Nihonbashi (bridge)<\/a><\/p>\n<p class=\"update\">2024.01.22<\/p>\n<h1>Eitaro Sohon Sho] New store opened at Ginza Mitsukoshi<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"480\" src=\"https:\/\/agatajapan.com\/tokyo\/wp-content\/uploads\/2024\/01\/%E3%82%B9%E3%82%AF%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%B7%E3%83%A7%E3%83%83%E3%83%88-2024-01-22-63512.jpg\" title=\"\" width=\"720\"><\/p>\n<p>\n                  Eitaro Sohonchiki&#8221; has newly opened a branch at Ginza Mitsukoshi.<br \/>\nThis dumpling specialty store offers a lineup of Edo-mae &#8220;prosperous dumplings&#8221; baked every morning in the building&#8217;s kitchen. The new &#8220;Hanamori Dango Tempura&#8221; is available exclusively at the Ginza Mitsukoshi store.<br \/>\nA fried egg is sprinkled on top of the sweet-and-sour mitarashi sauce and garnished with aonori (green sprouts) for color. Other dumplings include the standard &#8220;Hanamori dango with dark red bean paste&#8221; recommended for those who love red bean paste, &#8220;Hanamori dango with aji-tarashi&#8221; that makes use of Nimben&#8217;s soup stock, and &#8220;Hanamori dango with bonito shavings&#8221; topped with &#8220;Hanamori dango with katsuo bushi-tari&#8221;.<\/p>\n<\/p>\n<p><a class=\"btn-style_06\" href=\"https:\/\/agatajapan.com\/tokyo\/shop\/%e6%a6%ae%e5%a4%aa%e6%a8%93%e7%b8%bd%e6%9c%ac%e9%8b%aa%e6%97%a5%e6%9c%ac%e6%a9%8b%e6%9c%ac%e5%ba%97\/\"><span class=\"label\">Go to the page of this long-established store<\/span><\/a><a class=\"nav-prev\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/agternoonparty\/\" rel=\"prev\"><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><span class=\"label\">Previous Previous post.<\/span><\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/\"><span>Back to list<\/span><\/a><a class=\"nav-next\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/%e3%80%90%e5%90%89%e5%be%b7%e3%80%91\/\" rel=\"next\"><span class=\"label\">Next Article.<\/span><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Eitaro Sohon Shokudo Nihonbashi HontenNihonbashi (bridge) 2024.01.22 Eitaro Sohon Sho] New store opened at Ginza Mitsukoshi Eitaro Sohonchiki&#8221; has newly opened a branch at Ginza Mitsukoshi. This dumpling specialty store offers a lineup of Edo-mae &#8220;prosperous dumplings&#8221; baked every morning in the building&#8217;s kitchen. The new &#8220;Hanamori Dango Tempura&#8221; is available exclusively at the Ginza Mitsukoshi store. A fried egg is sprinkled on top of the sweet-and-sour mitarashi sauce and garnished with aonori (green sprouts) for color. Other dumplings include the standard &#8220;Hanamori dango with dark red bean paste&#8221; recommended for those who love red bean paste, &#8220;Hanamori dango with aji-tarashi&#8221; that makes use of Nimben&#8217;s soup stock, and &#8220;Hanamori [&hellip;]","protected":false},"author":1,"featured_media":32647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4043,4042],"tags":[4160,4240,4241],"area":[3991,4091],"class_list":["post-37745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-traditional-japanese-sweets-en","category-news-en","tag-chuo-ward-en","tag-eitaro-sohonpo-en","tag-ginza-mitsukoshi-en","area-tokyo-en","area-chuo-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/37745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=37745"}],"version-history":[{"count":1,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/37745\/revisions"}],"predecessor-version":[{"id":39522,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/37745\/revisions\/39522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/32647"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=37745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=37745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=37745"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=37745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}