{"id":37791,"date":"2023-12-02T18:13:49","date_gmt":"2023-12-02T18:13:49","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/m6r"},"modified":"2024-09-16T10:33:04","modified_gmt":"2024-09-16T10:33:04","slug":"m6r","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/m6r","title":{"rendered":"Eitaro Sohonshaku] New Year wagashi assortment two-tiered stacked in a box now on sale"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/%e6%a6%ae%e5%a4%aa%e6%a8%93%e7%b8%bd%e6%9c%ac%e9%8b%aa%e6%97%a5%e6%9c%ac%e6%a9%8b%e6%9c%ac%e5%ba%97\/\">Eitaro Sohon Shokudo Nihonbashi Honten<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/area\/%e6%97%a5%e6%9c%ac%e6%a9%8b\">Nihonbashi (bridge)<\/a><\/p>\n<p class=\"update\">2023.12.02<\/p>\n<h1>Eitaro Sohonshaku] New Year wagashi assortment two-tiered stacked in a box now on sale<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"480\" src=\"https:\/\/agatajapan.com\/tokyo\/wp-content\/uploads\/2024\/01\/%E3%82%B9%E3%82%AF%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%B7%E3%83%A7%E3%83%83%E3%83%88-2024-01-22-51323.jpg\" title=\"\" width=\"720\"><\/p>\n<p>\n                  The official online store will sell the &#8220;New Year Wagashi Tsumeturi Nidanju&#8221; (two-tiered stacked Japanese confectionery) to add color to the New Year (limited quantities).<br \/>\nThe box is made of chiyogami (traditional Japanese paper) from Haibara, a Japanese paper company that has been in business for over 200 years in Nihonbashi, Tokyo, and is filled with carefully selected wagashi representative of Eitaro Sohonsho.<br \/>\n<WEB mail order> New Year&#8217;s WAGASHI (Japanese confectionery) two-tiered stacked in a box starts selling.<\/p>\n<\/p>\n<p><a class=\"btn-style_06\" href=\"https:\/\/agatajapan.com\/tokyo\/shop\/%e6%a6%ae%e5%a4%aa%e6%a8%93%e7%b8%bd%e6%9c%ac%e9%8b%aa%e6%97%a5%e6%9c%ac%e6%a9%8b%e6%9c%ac%e5%ba%97\/\"><span class=\"label\">Go to the page of this long-established store<\/span><\/a><a class=\"nav-prev\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/isegen_ankimo\/\" rel=\"prev\"><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><span class=\"label\">Previous Previous post.<\/span><\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/\"><span>Back to list<\/span><\/a><a class=\"nav-next\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/komatagadozeu_nakazunabe\/\" rel=\"next\"><span class=\"label\">Next Article.<\/span><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Eitaro Sohon Shokudo Nihonbashi HontenNihonbashi (bridge) 2023.12.02 Eitaro Sohonshaku] New Year wagashi assortment two-tiered stacked in a box now on sale The official online store will sell the &#8220;New Year Wagashi Tsumeturi Nidanju&#8221; (two-tiered stacked Japanese confectionery) to add color to the New Year (limited quantities). The box is made of chiyogami (traditional Japanese paper) from Haibara, a Japanese paper company that has been in business for over 200 years in Nihonbashi, Tokyo, and is filled with carefully selected wagashi representative of Eitaro Sohonsho. New Year&#8217;s WAGASHI (Japanese confectionery) two-tiered stacked in a box starts selling. Go to the page of this long-established storePrevious Previous post.Back to listNext Article.","protected":false},"author":1,"featured_media":32645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4043,4042],"tags":[4160,4240],"area":[3991,4091],"class_list":["post-37791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-traditional-japanese-sweets-en","category-news-en","tag-chuo-ward-en","tag-eitaro-sohonpo-en","area-tokyo-en","area-chuo-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/37791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=37791"}],"version-history":[{"count":1,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/37791\/revisions"}],"predecessor-version":[{"id":39523,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/37791\/revisions\/39523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/32645"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=37791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=37791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=37791"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=37791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}