{"id":38065,"date":"2023-04-14T10:14:38","date_gmt":"2023-04-14T10:14:38","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e3%80%8c%e3%81%99%e3%82%8a%e6%b5%81%e3%81%97%e3%80%8d%e3%81%a8%e3%81%af%e3%81%a9%e3%82%93%e3%81%aa%e6%96%99%e7%90%86%ef%bc%9f"},"modified":"2023-04-14T10:14:38","modified_gmt":"2023-04-14T10:14:38","slug":"%e3%80%8c%e3%81%99%e3%82%8a%e6%b5%81%e3%81%97%e3%80%8d%e3%81%a8%e3%81%af%e3%81%a9%e3%82%93%e3%81%aa%e6%96%99%e7%90%86%ef%bc%9f","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e3%80%8c%e3%81%99%e3%82%8a%e6%b5%81%e3%81%97%e3%80%8d%e3%81%a8%e3%81%af%e3%81%a9%e3%82%93%e3%81%aa%e6%96%99%e7%90%86%ef%bc%9f","title":{"rendered":"What kind of dish is &#8220;surinagashi&#8221;?"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/?&#038;shop_category%5B%5D=%E5%92%8C%E9%A3%9F\">Japanese-style meal<\/a><\/p>\n<h1>What kind of dish is &#8220;surinagashi&#8221;?<span class=\"ruby\">(Surinagashi)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e4%bc%9a%e5%b8%ad%e6%96%99%e7%90%86\">banquet<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e5%89%b2%e7%83%b9\">cooking (esp. Japanese style)<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e6%96%99%e4%ba%ad\">ryotei<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e6%a4%80%e7%89%a9\">soup ingredients (esp. seafood, tofu, egg)<\/a><\/p>\n<p>\n                  A dish in which fish, seafood, vegetables, etc. are mashed, strained, and spread with soup stock. Also called &#8220;surinagashi soup&#8221; or &#8220;surinagashi tailored soup,&#8221; it is a dish in which the soup is the main ingredient. Ingredients such as shrimp, crab, hamo, chicken, edamame (green soybeans), chestnuts, and tofu are generally grinded and served in a clear soup or miso broth. At ryotei (Japanese-style restaurants) and kappo (Japanese-style kappo restaurant), it is served as a &#8220;soup in a bowl&#8221; and accompanied by &#8220;yakumi (condiments)&#8221; such as leeks, mitsuba, myoga, yuzu, and kinome (sprouts of trees) to match the ingredients to be grated.<\/p>\n","protected":false},"excerpt":{"rendered":"Japanese-style meal What kind of dish is &#8220;surinagashi&#8221;?(Surinagashi) banquetcooking (esp. Japanese style)ryoteisoup ingredients (esp. seafood, tofu, egg) A dish in which fish, seafood, vegetables, etc. are mashed, strained, and spread with soup stock. Also called &#8220;surinagashi soup&#8221; or &#8220;surinagashi tailored soup,&#8221; it is a dish in which the soup is the main ingredient. Ingredients such as shrimp, crab, hamo, chicken, edamame (green soybeans), chestnuts, and tofu are generally grinded and served in a clear soup or miso broth. At ryotei (Japanese-style restaurants) and kappo (Japanese-style kappo restaurant), it is served as a &#8220;soup in a bowl&#8221; and accompanied by &#8220;yakumi (condiments)&#8221; such as leeks, mitsuba, myoga, yuzu, and kinome (sprouts [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4258,4452,4916,4917,4918,4919],"area":[],"class_list":["post-38065","post","type-post","status-publish","format-standard","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-washoku-en","tag-ryotei-en","tag-kaiseki-ryori-en","tag-agatajapan-traditional-culture-en","tag-kappo-en","tag-wanmono-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38065"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38065\/revisions"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38065"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}