{"id":38081,"date":"2023-04-13T10:52:54","date_gmt":"2023-04-13T10:52:54","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e7%94%9f%e4%b8%80%e6%9c%ac"},"modified":"2023-04-13T10:52:54","modified_gmt":"2023-04-13T10:52:54","slug":"%e7%94%9f%e4%b8%80%e6%9c%ac","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e7%94%9f%e4%b8%80%e6%9c%ac","title":{"rendered":"purity"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/?&#038;shop_category%5B%5D=%E9%85%92%E3%83%BB%E3%81%8A%E8%8C%B6\">Sake &#038; Tea<\/a><\/p>\n<h1>purity<span class=\"ruby\">(Kiippon)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e6%97%a5%e6%9c%ac%e9%85%92\">Japanese rice wine<\/a><\/p>\n<p>\n                  There are various theories as to the meaning of the word, but it means pure and unadulterated. In the case of Japanese sake, the term &#8220;Nama-ichibon&#8221; is defined in the Sake Manufacturing Process Quality Labeling Standard as &#8220;pure rice sake brewed only at a single production site. In the past, the term &#8220;Nada no Nama no Nama Ippon&#8221; was used to describe excellent sake. Junmai sake made at another company&#8217;s brewery or mixed with junmai sake made at another company cannot be labeled as nama-ichibon.<\/p>\n","protected":false},"excerpt":{"rendered":"Sake &#038; Tea purity(Kiippon) Japanese rice wine There are various theories as to the meaning of the word, but it means pure and unadulterated. In the case of Japanese sake, the term &#8220;Nama-ichibon&#8221; is defined in the Sake Manufacturing Process Quality Labeling Standard as &#8220;pure rice sake brewed only at a single production site. In the past, the term &#8220;Nada no Nama no Nama Ippon&#8221; was used to describe excellent sake. Junmai sake made at another company&#8217;s brewery or mixed with junmai sake made at another company cannot be labeled as nama-ichibon.","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4254,4255,4917],"area":[],"class_list":["post-38081","post","type-post","status-publish","format-standard","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-sake-en","tag-sake-and-tea-en","tag-agatajapan-traditional-culture-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38081"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38081\/revisions"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38081"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}