{"id":38082,"date":"2023-04-13T10:52:10","date_gmt":"2023-04-13T10:52:10","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e7%89%b9%e5%88%a5%e7%b4%94%e7%b1%b3%e9%85%92"},"modified":"2023-04-13T10:52:10","modified_gmt":"2023-04-13T10:52:10","slug":"%e7%89%b9%e5%88%a5%e7%b4%94%e7%b1%b3%e9%85%92","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e7%89%b9%e5%88%a5%e7%b4%94%e7%b1%b3%e9%85%92","title":{"rendered":"sake specially produced without added alcohol or sugar"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/?&#038;shop_category%5B%5D=%E9%85%92%E3%83%BB%E3%81%8A%E8%8C%B6\">Sake &#038; Tea<\/a><\/p>\n<h1>sake specially produced without added alcohol or sugar<span class=\"ruby\">\uff08Tokubetsujunmaisyu)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e6%97%a5%e6%9c%ac%e9%85%92\">Japanese rice wine<\/a><\/p>\n<p>\n                  Sake must be brewed with rice polished to less than 60% or by a special production method. There is no clear definition of this &#8220;special production method&#8221; and it is left to the discretion of the sake brewer. Typical examples include &#8220;long-term low-temperature aging&#8221; and &#8220;wooden tank pressing (using a wooden pressing machine to press new sake). Even if the rice used is &#8220;organic rice only&#8221; or &#8220;100% Yamadanishiki,&#8221; it is recognized as a special production method. What makes it special must be indicated on the label.<\/p>\n","protected":false},"excerpt":{"rendered":"Sake &#038; Tea sake specially produced without added alcohol or sugar\uff08Tokubetsujunmaisyu) Japanese rice wine Sake must be brewed with rice polished to less than 60% or by a special production method. There is no clear definition of this &#8220;special production method&#8221; and it is left to the discretion of the sake brewer. Typical examples include &#8220;long-term low-temperature aging&#8221; and &#8220;wooden tank pressing (using a wooden pressing machine to press new sake). Even if the rice used is &#8220;organic rice only&#8221; or &#8220;100% Yamadanishiki,&#8221; it is recognized as a special production method. What makes it special must be indicated on the label.","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4048,4046,4020,4915],"tags":[4254,4255,4917],"area":[],"class_list":["post-38082","post","type-post","status-publish","format-standard","hentry","category-japanese-sake-en","category-japanese-liquor-crossing-en","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-sake-en","tag-sake-and-tea-en","tag-agatajapan-traditional-culture-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38082"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38082\/revisions"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38082"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}