{"id":38089,"date":"2023-04-13T10:46:23","date_gmt":"2023-04-13T10:46:23","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e3%80%8c%e6%bb%93%e3%81%8c%e3%82%89%e3%81%bf%e3%80%8d%e3%81%ae%e7%89%b9%e5%be%b4%e3%81%af%ef%bc%9f%e3%80%90%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%ab%e3%81%be%e3%81%a4%e3%82%8f%e3%82%8b%e8%a8%80%e8%91%89"},"modified":"2023-04-13T10:46:23","modified_gmt":"2023-04-13T10:46:23","slug":"%e3%80%8c%e6%bb%93%e3%81%8c%e3%82%89%e3%81%bf%e3%80%8d%e3%81%ae%e7%89%b9%e5%be%b4%e3%81%af%ef%bc%9f%e3%80%90%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%ab%e3%81%be%e3%81%a4%e3%82%8f%e3%82%8b%e8%a8%80%e8%91%89","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e3%80%8c%e6%bb%93%e3%81%8c%e3%82%89%e3%81%bf%e3%80%8d%e3%81%ae%e7%89%b9%e5%be%b4%e3%81%af%ef%bc%9f%e3%80%90%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%ab%e3%81%be%e3%81%a4%e3%82%8f%e3%82%8b%e8%a8%80%e8%91%89","title":{"rendered":"What are the characteristics of &#8220;Tailings&#8221;? Words related to sake"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/?&#038;shop_category%5B%5D=%E9%85%92%E3%83%BB%E3%81%8A%E8%8C%B6\">Sake &#038; Tea<\/a><\/p>\n<h1>What are the characteristics of &#8220;Tailings&#8221;? Words related to sake<span class=\"ruby\">(Origarami)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e6%97%a5%e6%9c%ac%e9%85%92\">Japanese rice wine<\/a><\/p>\n<p>\n                  Sake with a slightly cloudy color, mixed with the tailings that have settled to the bottom of the tank. There are two types of sake: one in which only a small amount of ooze is mixed in, and the other in which ooze is mixed in thoroughly. Because the otsuri contains a large amount of amino acids and other flavor components, many sake has a richer flavor than most other sake. Some ogara-mi (unpasteurized sake) has a fresh taste with a slight effervescence. It is also called &#8220;kasumi-zake.<\/p>\n","protected":false},"excerpt":{"rendered":"Sake &#038; Tea What are the characteristics of &#8220;Tailings&#8221;? Words related to sake(Origarami) Japanese rice wine Sake with a slightly cloudy color, mixed with the tailings that have settled to the bottom of the tank. There are two types of sake: one in which only a small amount of ooze is mixed in, and the other in which ooze is mixed in thoroughly. Because the otsuri contains a large amount of amino acids and other flavor components, many sake has a richer flavor than most other sake. Some ogara-mi (unpasteurized sake) has a fresh taste with a slight effervescence. It is also called &#8220;kasumi-zake.","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4048,4046,4020,4915],"tags":[4254,4255,4917],"area":[],"class_list":["post-38089","post","type-post","status-publish","format-standard","hentry","category-japanese-sake-en","category-japanese-liquor-crossing-en","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-sake-en","tag-sake-and-tea-en","tag-agatajapan-traditional-culture-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38089"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38089\/revisions"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38089"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}