{"id":38100,"date":"2023-04-13T10:36:49","date_gmt":"2023-04-13T10:36:49","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e3%80%8c%e5%86%b7%e3%82%84%e3%81%8a%e3%82%8d%e3%81%97%e3%80%8d%e3%81%ae%e8%aa%9e%e6%ba%90%e3%81%af%ef%bc%9f%e3%80%90%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%ab%e3%81%be%e3%81%a4%e3%82%8f%e3%82%8b%e8%a8%80"},"modified":"2023-04-13T10:36:49","modified_gmt":"2023-04-13T10:36:49","slug":"%e3%80%8c%e5%86%b7%e3%82%84%e3%81%8a%e3%82%8d%e3%81%97%e3%80%8d%e3%81%ae%e8%aa%9e%e6%ba%90%e3%81%af%ef%bc%9f%e3%80%90%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%ab%e3%81%be%e3%81%a4%e3%82%8f%e3%82%8b%e8%a8%80","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e3%80%8c%e5%86%b7%e3%82%84%e3%81%8a%e3%82%8d%e3%81%97%e3%80%8d%e3%81%ae%e8%aa%9e%e6%ba%90%e3%81%af%ef%bc%9f%e3%80%90%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%ab%e3%81%be%e3%81%a4%e3%82%8f%e3%82%8b%e8%a8%80","title":{"rendered":"What is the origin of the term &#8220;chilled sake&#8221;? Words related to sake"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/?&#038;shop_category%5B%5D=%E9%85%92%E3%83%BB%E3%81%8A%E8%8C%B6\">Sake &#038; Tea<\/a><\/p>\n<h1>What is the origin of the term &#8220;chilled sake&#8221;? Words related to sake<span class=\"ruby\">(hiyaoroshi)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e6%97%a5%e6%9c%ac%e9%85%92\">Japanese rice wine<\/a><\/p>\n<p>\n                  Sake made in early spring is stored until fall and shipped. The word &#8220;chilled&#8221; is derived from chilled = &#8220;raw&#8221; and wholesale = &#8220;shipped&#8221;. The process of hi-ire is unique. While most sake is hi-ired twice, chilled sake is hi-ired only when it is stored and not hi-ired a second time. In other words, the sake is stored in a &#8220;cold&#8221; or &#8220;raw&#8221; state before shipping, hence the name &#8220;chilled&#8221; or &#8220;cold-aged&#8221; sake. Originally, chilled sake was shipped when the temperature in the warehouse and the outside air were at the same level, but in recent years, it has been available a little earlier, in early September in some cases. It has a mild aroma and a smooth, ripe, mellow flavor that is perfect for the autumn season of abundant harvest. It is also known as &#8220;autumn harvest.<\/p>\n","protected":false},"excerpt":{"rendered":"Sake &#038; Tea What is the origin of the term &#8220;chilled sake&#8221;? Words related to sake(hiyaoroshi) Japanese rice wine Sake made in early spring is stored until fall and shipped. The word &#8220;chilled&#8221; is derived from chilled = &#8220;raw&#8221; and wholesale = &#8220;shipped&#8221;. The process of hi-ire is unique. While most sake is hi-ired twice, chilled sake is hi-ired only when it is stored and not hi-ired a second time. In other words, the sake is stored in a &#8220;cold&#8221; or &#8220;raw&#8221; state before shipping, hence the name &#8220;chilled&#8221; or &#8220;cold-aged&#8221; sake. Originally, chilled sake was shipped when the temperature in the warehouse and the outside air were at the [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4048,4046,4020,4915],"tags":[4254,4255,4917],"area":[],"class_list":["post-38100","post","type-post","status-publish","format-standard","hentry","category-japanese-sake-en","category-japanese-liquor-crossing-en","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-sake-en","tag-sake-and-tea-en","tag-agatajapan-traditional-culture-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38100"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38100\/revisions"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38100"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}