{"id":38111,"date":"2023-04-13T10:01:56","date_gmt":"2023-04-13T10:01:56","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e7%95%99%e6%a4%80"},"modified":"2023-04-13T10:01:56","modified_gmt":"2023-04-13T10:01:56","slug":"%e7%95%99%e6%a4%80","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e7%95%99%e6%a4%80","title":{"rendered":"soup served at the end of a traditional Japanese dinner"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/?&#038;shop_category%5B%5D=%E5%92%8C%E9%A3%9F\">Japanese-style meal<\/a><\/p>\n<h1>soup served at the end of a traditional Japanese dinner<span class=\"ruby\">(tomewan\/tomewan)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e4%bc%9a%e5%b8%ad%e6%96%99%e7%90%86\">banquet<\/a><\/p>\n<p>\n                  Miso soup or clear soup served at the end of a kaiseki meal, together with rice and savory dishes. It is sometimes described as &#8220;tote-bowl,&#8221; meaning &#8220;all the dishes have been served, and there will be only dessert after this. Some say it means &#8220;stop serving sake. If &#8220;saki&#8221; is served with miso soup, &#8220;tome-bowl&#8221; is served with miso soup, and if &#8220;saki&#8221; is served with miso soup, &#8220;tome-bowl&#8221; is served with clear soup.<\/p>\n","protected":false},"excerpt":{"rendered":"Japanese-style meal soup served at the end of a traditional Japanese dinner(tomewan\/tomewan) banquet Miso soup or clear soup served at the end of a kaiseki meal, together with rice and savory dishes. It is sometimes described as &#8220;tote-bowl,&#8221; meaning &#8220;all the dishes have been served, and there will be only dessert after this. Some say it means &#8220;stop serving sake. If &#8220;saki&#8221; is served with miso soup, &#8220;tome-bowl&#8221; is served with miso soup, and if &#8220;saki&#8221; is served with miso soup, &#8220;tome-bowl&#8221; is served with clear soup.","protected":false},"author":1,"featured_media":33993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4258,4916,4917],"area":[],"class_list":["post-38111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-washoku-en","tag-kaiseki-ryori-en","tag-agatajapan-traditional-culture-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38111"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/33993"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38111"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}