{"id":38163,"date":"2023-04-13T09:19:30","date_gmt":"2023-04-13T09:19:30","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e8%8c%8e"},"modified":"2023-04-13T09:19:30","modified_gmt":"2023-04-13T09:19:30","slug":"%e8%8c%8e","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e8%8c%8e","title":{"rendered":"stem"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/?&#038;shop_category%5B%5D=%E6%AD%A6%E5%85%B7\">armour<\/a><\/p>\n<h1>stem<span class=\"ruby\">(Nakago)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e6%97%a5%e6%9c%ac%e5%88%80\">Japanese sword<\/a><\/p>\n<p>\n                  The &#8220;stem&#8221; is the part of the sword covered by the hilt, on which the maker&#8217;s name and the year of making the sword are inscribed. It is said that the name &#8220;nakago&#8221; comes from the meaning of &#8220;to put inside the hilt. The blade of a Japanese sword is generally divided into two parts: the stem and the blade. The blade is called &#8220;ubu-nakago&#8221; and is considered more valuable when it is left unpolished as it was when it was made.<\/p>\n","protected":false},"excerpt":{"rendered":"armour stem(Nakago) Japanese sword The &#8220;stem&#8221; is the part of the sword covered by the hilt, on which the maker&#8217;s name and the year of making the sword are inscribed. It is said that the name &#8220;nakago&#8221; comes from the meaning of &#8220;to put inside the hilt. The blade of a Japanese sword is generally divided into two parts: the stem and the blade. The blade is called &#8220;ubu-nakago&#8221; and is considered more valuable when it is left unpolished as it was when it was made.","protected":false},"author":1,"featured_media":34136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4425,4917,4931],"area":[],"class_list":["post-38163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-nihonto-en","tag-agatajapan-traditional-culture-en","tag-bugu-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38163"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/34136"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38163"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}