{"id":38180,"date":"2023-04-13T09:02:04","date_gmt":"2023-04-13T09:02:04","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e3%80%8c%e5%bc%b7%e8%82%b4%e3%80%8d%e3%81%ae%e8%aa%ad%e3%81%bf%e6%96%b9%e3%81%af%ef%bc%9f%e6%87%90%e7%9f%b3%e6%96%99%e7%90%86%e3%81%a8%e4%bc%9a%e5%b8%ad%e6%96%99%e7%90%86%e3%81%a7%e5%87%ba%e3%81%95"},"modified":"2023-04-13T09:02:04","modified_gmt":"2023-04-13T09:02:04","slug":"%e3%80%8c%e5%bc%b7%e8%82%b4%e3%80%8d%e3%81%ae%e8%aa%ad%e3%81%bf%e6%96%b9%e3%81%af%ef%bc%9f%e6%87%90%e7%9f%b3%e6%96%99%e7%90%86%e3%81%a8%e4%bc%9a%e5%b8%ad%e6%96%99%e7%90%86%e3%81%a7%e5%87%ba%e3%81%95","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e3%80%8c%e5%bc%b7%e8%82%b4%e3%80%8d%e3%81%ae%e8%aa%ad%e3%81%bf%e6%96%b9%e3%81%af%ef%bc%9f%e6%87%90%e7%9f%b3%e6%96%99%e7%90%86%e3%81%a8%e4%bc%9a%e5%b8%ad%e6%96%99%e7%90%86%e3%81%a7%e5%87%ba%e3%81%95","title":{"rendered":"How to read &#8220;strong snacks&#8221;? Kaiseki and Kaiseki Cuisine"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/?&#038;shop_category%5B%5D=%E5%92%8C%E9%A3%9F\">Japanese-style meal<\/a><\/p>\n<h1>How to read &#8220;strong snacks&#8221;? Kaiseki and Kaiseki Cuisine<span class=\"ruby\">(shiizakana)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e4%bc%9a%e5%b8%ad%e6%96%99%e7%90%86\">banquet<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e6%87%90%e7%9f%b3%e6%96%99%e7%90%86\">tea-ceremony dishes<\/a><\/p>\n<p>\n                  The second main dish served after &#8220;hachizakana (grilled fish)&#8221; in kaiseki cuisine. It is the second main dish served after &#8220;Hachizakana (grilled fish)&#8221;. It is served with simmered or cooked dishes. It is named as &#8220;a side dish that is served after &#8220;hachizakana&#8221; (grilled fish).<br \/>\nIn kaiseki cuisine, &#8220;strong side dish&#8221; is sometimes served after &#8220;grilled fish,&#8221; which is the last dish of the first &#8220;one soup and three vegetables. In this case, it is sometimes called &#8220;kekebachi,&#8221; but &#8220;kekebachi&#8221; is often considered a side dish for rice, while &#8220;strong snacks&#8221; are considered a side dish for sake.<\/p>\n","protected":false},"excerpt":{"rendered":"Japanese-style meal How to read &#8220;strong snacks&#8221;? Kaiseki and Kaiseki Cuisine(shiizakana) banquettea-ceremony dishes The second main dish served after &#8220;hachizakana (grilled fish)&#8221; in kaiseki cuisine. It is the second main dish served after &#8220;Hachizakana (grilled fish)&#8221;. It is served with simmered or cooked dishes. It is named as &#8220;a side dish that is served after &#8220;hachizakana&#8221; (grilled fish). In kaiseki cuisine, &#8220;strong side dish&#8221; is sometimes served after &#8220;grilled fish,&#8221; which is the last dish of the first &#8220;one soup and three vegetables. In this case, it is sometimes called &#8220;kekebachi,&#8221; but &#8220;kekebachi&#8221; is often considered a side dish for rice, while &#8220;strong snacks&#8221; are considered a side dish for [&hellip;]","protected":false},"author":1,"featured_media":34104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4258,4441,4916,4917],"area":[],"class_list":["post-38180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-washoku-en","tag-kaiseki-en","tag-kaiseki-ryori-en","tag-agatajapan-traditional-culture-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38180"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/34104"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38180"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}