{"id":38184,"date":"2023-04-12T09:00:14","date_gmt":"2023-04-12T09:00:14","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e6%87%90%e7%9f%b3%e6%96%99%e7%90%86%e3%81%ae%e3%80%8c%e7%ae%b8%e6%b4%97%e3%81%84%e3%80%8d%e3%81%ae%e4%b8%ad%e8%ba%ab%e3%81%af%ef%bc%9f%e5%87%ba%e3%81%95%e3%82%8c%e3%82%8b%e9%a0%86%e7%95%aa%e3%81%af"},"modified":"2023-04-12T09:00:14","modified_gmt":"2023-04-12T09:00:14","slug":"%e6%87%90%e7%9f%b3%e6%96%99%e7%90%86%e3%81%ae%e3%80%8c%e7%ae%b8%e6%b4%97%e3%81%84%e3%80%8d%e3%81%ae%e4%b8%ad%e8%ba%ab%e3%81%af%ef%bc%9f%e5%87%ba%e3%81%95%e3%82%8c%e3%82%8b%e9%a0%86%e7%95%aa%e3%81%af","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e6%87%90%e7%9f%b3%e6%96%99%e7%90%86%e3%81%ae%e3%80%8c%e7%ae%b8%e6%b4%97%e3%81%84%e3%80%8d%e3%81%ae%e4%b8%ad%e8%ba%ab%e3%81%af%ef%bc%9f%e5%87%ba%e3%81%95%e3%82%8c%e3%82%8b%e9%a0%86%e7%95%aa%e3%81%af","title":{"rendered":"What is included in “chopstick washing” in kaiseki cuisine? In what order are they served?"},"content":{"rendered":"

Japanese-style meal<\/a><\/p>\n

What is included in “chopstick washing” in kaiseki cuisine? In what order are they served?(Hashiarai)<\/span><\/h1>\n

tea-ceremony dishes<\/a><\/p>\n

\n Kaiseki cuisine is a Japanese traditional cuisine. It is a small soup to refresh the palate served after the “three dishes” of “rice, soup and mukozuke”, “wanmori (boiled dish)” and “yakimono (grilled fish)”. It is a small soup to refresh the palate served after “Ippushi-Sansai” consisting of “Oshiki (rice, soup, mukozuke),” “Bowls (simmered dishes),” and “Yakimono (grilled fish)”. It is often served in a small bowl with a light-flavored soup that contains few berries. It is also called “ichigu-suimono,” “kosuimono,” or “yu-suimono. After this “chopstick washing,” guests exchange sake with each other.<\/p>\n","protected":false},"excerpt":{"rendered":"Japanese-style meal What is included in “chopstick washing” in kaiseki cuisine? In what order are they served?(Hashiarai) tea-ceremony dishes Kaiseki cuisine is a Japanese traditional cuisine. It is a small soup to refresh the palate served after the “three dishes” of “rice, soup and mukozuke”, “wanmori (boiled dish)” and “yakimono (grilled fish)”. It is a small soup to refresh the palate served after “Ippushi-Sansai” consisting of “Oshiki (rice, soup, mukozuke),” “Bowls (simmered dishes),” and “Yakimono (grilled fish)”. It is often served in a small bowl with a light-flavored soup that contains few berries. It is also called “ichigu-suimono,” “kosuimono,” or “yu-suimono. After this “chopstick washing,” guests exchange sake with each […]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4258,4441,4917],"area":[],"class_list":["post-38184","post","type-post","status-publish","format-standard","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-washoku-en","tag-kaiseki-en","tag-agatajapan-traditional-culture-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38184"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38184\/revisions"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38184"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}