{"id":38205,"date":"2023-04-08T09:00:24","date_gmt":"2023-04-08T09:00:24","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e3%80%8c%e4%bc%9a%e5%b8%ad%e6%96%99%e7%90%86%e3%80%8d%e3%81%ae%e4%b8%ad%e8%ba%ab%e3%81%a8%e3%81%af%ef%bc%9f%e6%87%90%e7%9f%b3%e6%96%99%e7%90%86%e3%81%a8%e3%81%ae%e9%81%95%e3%81%84%e3%82%92%e8%a7%a3"},"modified":"2023-04-08T09:00:24","modified_gmt":"2023-04-08T09:00:24","slug":"%e3%80%8c%e4%bc%9a%e5%b8%ad%e6%96%99%e7%90%86%e3%80%8d%e3%81%ae%e4%b8%ad%e8%ba%ab%e3%81%a8%e3%81%af%ef%bc%9f%e6%87%90%e7%9f%b3%e6%96%99%e7%90%86%e3%81%a8%e3%81%ae%e9%81%95%e3%81%84%e3%82%92%e8%a7%a3","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e3%80%8c%e4%bc%9a%e5%b8%ad%e6%96%99%e7%90%86%e3%80%8d%e3%81%ae%e4%b8%ad%e8%ba%ab%e3%81%a8%e3%81%af%ef%bc%9f%e6%87%90%e7%9f%b3%e6%96%99%e7%90%86%e3%81%a8%e3%81%ae%e9%81%95%e3%81%84%e3%82%92%e8%a7%a3","title":{"rendered":"What&#8217;s in a Kaiseki meal? Explaining the Difference from Kaiseki Cuisine"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/?&#038;shop_category%5B%5D=%E5%92%8C%E9%A3%9F\">Japanese-style meal<\/a><\/p>\n<h1>What&#8217;s in a Kaiseki meal? Explaining the Difference from Kaiseki Cuisine<span class=\"ruby\">(Kaisekiryouri)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e5%ae%b4%e4%bc%9a%e6%96%99%e7%90%86\">banquet<\/a><\/p>\n<p>\n                  Kaiseki ryori&#8221; is sometimes confused with &#8220;kaiseki ryori,&#8221; which is read the same way, but they are different.<br \/>\nKaiseki ryori&#8221; is a dish served at a tea ceremony before the tea ceremony, while &#8220;kaiseki ryori&#8221; is a banquet dish enjoyed with alcohol at a restaurant. Kaiseki ryori is a gorgeous dish with a large number of items, and the order in which the dishes are served varies, but basically it consists of &#8220;appetizers,&#8221; &#8220;oshinogi (small sushi or soba noodles),&#8221; and &#8220;oshinogi (small sushi or soba noodles). The order in which the dishes are served varies. Clear soup. Mukozuke (Sashimi) Sashimi,&#8221; &#8220;Hachizakana (grilled dishes),&#8221; and &#8220;Gokozakana (strong appetizers). Hachizakana (grilled dish)&#8221;, &#8220;Shizakana (side dish). Hachizakana (boiled, dressed, deep-fried, etc.), tomesakana (vinegared, dressed, etc.) Most of them are composed of &#8220;rice, pickles, miso soup&#8221; and &#8220;mizu-gashi or sweet (fruit, sherbet, etc.)&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"Japanese-style meal What&#8217;s in a Kaiseki meal? Explaining the Difference from Kaiseki Cuisine(Kaisekiryouri) banquet Kaiseki ryori&#8221; is sometimes confused with &#8220;kaiseki ryori,&#8221; which is read the same way, but they are different. Kaiseki ryori&#8221; is a dish served at a tea ceremony before the tea ceremony, while &#8220;kaiseki ryori&#8221; is a banquet dish enjoyed with alcohol at a restaurant. Kaiseki ryori is a gorgeous dish with a large number of items, and the order in which the dishes are served varies, but basically it consists of &#8220;appetizers,&#8221; &#8220;oshinogi (small sushi or soba noodles),&#8221; and &#8220;oshinogi (small sushi or soba noodles). The order in which the dishes are served varies. Clear [&hellip;]","protected":false},"author":1,"featured_media":34192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4258,4917,4954],"area":[],"class_list":["post-38205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-washoku-en","tag-agatajapan-traditional-culture-en","tag-banquet-cuisine-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38205"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/34192"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38205"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}