{"id":38243,"date":"2023-03-24T17:00:42","date_gmt":"2023-03-24T17:00:42","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/m7g"},"modified":"2023-03-24T17:00:42","modified_gmt":"2023-03-24T17:00:42","slug":"m7g","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/m7g","title":{"rendered":"Shinbashi Tamakiya] “Spring Menu” of Western-style course meals is now available until May 20. Western-style course “Spring Menu” starts!"},"content":{"rendered":"

Shinbashi Tamakiya<\/a>Shinbashi, Shinagawa, Odaiba<\/a><\/p>\n

2023.03.24<\/p>\n

Shinbashi Tamakiya] “Spring Menu” of Western-style course meals is now available until May 20. Western-style course “Spring Menu” starts!<\/h1>\n

\"\"<\/p>\n

\n The course menu that started at the end of November 2022 with the concept of enjoying tsukudani-based dishes with wine pairings has been replaced by a spring menu starting March 10. Offered is a set of eight a la carte dishes and wine pairings (three wines by the glass). Don’t miss the seasonal flavors of dishes using asparagus and snap peas.<\/p>\n

\n\u25a0Menu details through May 20
\n(1) 3 appetizers
\nAmitabha Butter
\nShrimp tsukudani and caramelized nuts
\nFukimiso miso wasabi cheese<\/p>\n

(2) Marinated horse mackerel with citrus fruits
\nBraised horse mackerel with grapefruit<\/p>\n

(3) Denbrandt.
\nCombination of fab and mashed potatoes with a bucket.<\/p>\n

(4) Spring sauteed kyarabuki butter
\nWhite tsukudani with kyarabuki, asparagus and snap peas<\/p>\n

(5) Scallion Fregola
\nWhite tsukudani scallion and fregola, a type of pasta<\/p>\n

(6) Cherry agar with green soybeans
\nSpring-like agar with green soybeans, salted cherry blossoms and strawberries<\/p>\n

\n\u25a0Offering period
\nSpring Menu Through May 20, 2023
\nLunch time only (start time 12:00-15:00)
\nLimited to 1 couple (up to 3 people) per day<\/p>\n

\u25a0Reservations required on the store’s website
\nhttps:\/\/www.tamakiya.co.jp\/<\/a><\/p>\n

\u25a0Price
\n4,950 yen (including tax, service charge and wine)<\/p>\n

\u25a0Stores
\nShinbashi Tamakiya Head Office
\nAddress: 4-25-4 Shinbashi, Minato-ku, Tokyo
\nTEL\uff1a0120-484-292\n<\/p>\n<\/p>\n

Go to the page of this long-established store<\/span><\/a><\/i><\/span>Previous Previous post.<\/span><\/a>Back to list<\/span><\/a>Next Article.<\/span><\/i><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Shinbashi TamakiyaShinbashi, Shinagawa, Odaiba 2023.03.24 Shinbashi Tamakiya] “Spring Menu” of Western-style course meals is now available until May 20. Western-style course “Spring Menu” starts! The course menu that started at the end of November 2022 with the concept of enjoying tsukudani-based dishes with wine pairings has been replaced by a spring menu starting March 10. Offered is a set of eight a la carte dishes and wine pairings (three wines by the glass). Don’t miss the seasonal flavors of dishes using asparagus and snap peas. \u25a0Menu details through May 20 (1) 3 appetizers Amitabha Butter Shrimp tsukudani and caramelized nuts Fukimiso miso wasabi cheese (2) Marinated horse mackerel with citrus […]","protected":false},"author":1,"featured_media":32603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4041,4042],"tags":[4151,4169,4183,4332,4666,5002,5003,5004],"area":[3991,4085],"class_list":["post-38243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-signature-foods-en","category-news-en","tag-wine-en","tag-minato-ward-en","tag-shinbashi-tamakiya-en","tag-tsukudani-en","tag-drink-pairing-en","tag-mariage-en","tag-spring-menu-en","tag-limited-time-menu-en","area-tokyo-en","area-minato-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38243"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/32603"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38243"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}