{"id":38290,"date":"2023-03-12T09:00:00","date_gmt":"2023-03-12T09:00:00","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e6%9d%be%e9%a2%a8"},"modified":"2023-03-12T09:00:00","modified_gmt":"2023-03-12T09:00:00","slug":"%e6%9d%be%e9%a2%a8","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e6%9d%be%e9%a2%a8","title":{"rendered":"(sound of) the wind through pine trees"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/?&#038;shop_category%5B%5D=%E5%92%8C%E8%8F%93%E5%AD%90\">Japanese confectionery<\/a><\/p>\n<h1>(sound of) the wind through pine trees<span class=\"ruby\">(Matsukaze)<\/span><\/h1>\n<p>\n                  Japanese sponge cake-like baked confectionery with the surface sprinkled with keshi nuts, sesame seeds, Daitokuji natto, etc. It can be thick like sponge cake, thin like sembei (rice cracker), or yokan-like. It comes in a variety of forms, including one as thick as sponge cake, one based on it that is stretched thin and baked like a rice cracker, and one that looks like yokan (sweet bean jelly). It is said that the name &#8220;Matsukaze&#8221; was derived from a line from a Japanese folk song: &#8220;Ura loneliness, the only sound is the pine wind&#8221; because the back side of each cake is lonely compared to the surface decorated with ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"Japanese confectionery (sound of) the wind through pine trees(Matsukaze) Japanese sponge cake-like baked confectionery with the surface sprinkled with keshi nuts, sesame seeds, Daitokuji natto, etc. It can be thick like sponge cake, thin like sembei (rice cracker), or yokan-like. It comes in a variety of forms, including one as thick as sponge cake, one based on it that is stretched thin and baked like a rice cracker, and one that looks like yokan (sweet bean jelly). It is said that the name &#8220;Matsukaze&#8221; was derived from a line from a Japanese folk song: &#8220;Ura loneliness, the only sound is the pine wind&#8221; because the back side of each cake [&hellip;]","protected":false},"author":1,"featured_media":34154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4175,4917],"area":[],"class_list":["post-38290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-wagashi-en","tag-agatajapan-traditional-culture-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38290"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/34154"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38290"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}