{"id":38291,"date":"2023-03-11T09:00:28","date_gmt":"2023-03-11T09:00:28","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e5%b0%8f%e7%94%b0%e5%b7%bb%e8%92%b8%e3%81%97"},"modified":"2023-03-11T09:00:28","modified_gmt":"2023-03-11T09:00:28","slug":"%e5%b0%8f%e7%94%b0%e5%b7%bb%e8%92%b8%e3%81%97","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e5%b0%8f%e7%94%b0%e5%b7%bb%e8%92%b8%e3%81%97","title":{"rendered":"steamed fish-paste cake, sliced to decorate soup (type of kamaboko)"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/eat\/?&#038;eat_category%5B%5D=%E3%81%9D%E3%81%B0%E3%83%BB%E3%81%86%E3%81%A9%E3%82%93\">Soba\/Udon<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/eat\/?&#038;eat_category%5B%5D=%E5%92%8C%E9%A3%9F\">Japanese-style meal<\/a><\/p>\n<h1>steamed fish-paste cake, sliced to decorate soup (type of kamaboko)<span class=\"ruby\">(odamakimushi\/odamakimushi)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e3%81%86%e3%81%a9%e3%82%93\">udon (thick Japanese wheat noodles)<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e5%a4%a7%e9%98%aa\">Osaka<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97\">savory egg custard<\/a><\/p>\n<p>\n                  This is a large chawanmushi (steamed egg custard) using udon, a local dish originating in Osaka. In addition to udon, fish paste, gingko nuts, lily bulb, broiled conger eel, chicken, and other ingredients are placed in a bowl and steamed in a clear broth with beaten eggs added. In the days when eggs were a luxury item, this dish was considered a feast for fine occasions.<br \/>\nThe name comes from &#8220;odamaki,&#8221; which is made by rolling up a spun piece of shallow threads into a round shape. It is said that the name &#8220;odamaki&#8221; came from the fact that it looked similar to udon (Japanese wheat noodles).<\/p>\n","protected":false},"excerpt":{"rendered":"Soba\/UdonJapanese-style meal steamed fish-paste cake, sliced to decorate soup (type of kamaboko)(odamakimushi\/odamakimushi) udon (thick Japanese wheat noodles)Osakasavory egg custard This is a large chawanmushi (steamed egg custard) using udon, a local dish originating in Osaka. In addition to udon, fish paste, gingko nuts, lily bulb, broiled conger eel, chicken, and other ingredients are placed in a bowl and steamed in a clear broth with beaten eggs added. In the days when eggs were a luxury item, this dish was considered a feast for fine occasions. The name comes from &#8220;odamaki,&#8221; which is made by rolling up a spun piece of shallow threads into a round shape. It is said that [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4258,4747,4917,5068,5069,5070],"area":[],"class_list":["post-38291","post","type-post","status-publish","format-standard","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-washoku-en","tag-soba-udon-en","tag-agatajapan-traditional-culture-en","tag-udon-en","tag-osaka-en","tag-chawanmushi-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38291"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38291\/revisions"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38291"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}