{"id":38354,"date":"2023-02-17T15:33:56","date_gmt":"2023-02-17T15:33:56","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/m7m"},"modified":"2023-02-17T15:33:56","modified_gmt":"2023-02-17T15:33:56","slug":"m7m","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/m7m","title":{"rendered":"Edo no Kusabun Toyoshimaya no Hakusake&#8221; is completed this year as well \/ Toyoshimaya Honten"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/eat\/%e8%b1%8a%e5%b3%b6%e5%b1%8b%e9%85%92%e5%ba%97\/\">Toshimaya Sake Shop<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/area\/%e7%a5%9e%e7%94%b0\">field affiliated with a shrine (the tax-exempt proceeds of its harvest going to pay for shrine operations)<\/a><\/p>\n<p class=\"update\">2023.02.17<\/p>\n<h1>Edo no Kusabun Toyoshimaya no Shirozake&#8221; is completed this year as well \/ Toyoshimaya Honten<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"480\" src=\"https:\/\/agatajapan.com\/tokyo\/wp-content\/uploads\/2023\/02\/shirozake_edonokusawake-toshimayanosirozake-180ml-1.jpg\" title=\"\" width=\"720\"><\/p>\n<p>\n                  Based on the traditions from the Edo period, the 2023 &#8220;Edo no Kusabu Toyoshimaya no Shirozake&#8221; was created by sticking to the old-fashioned production method.<\/p>\n<p>It is a white sake with a graceful, deep sweetness that is depicted in the old Edo period document &#8220;Edo Meisho Zue&#8221; (Edo Meisho Zue), has appeared in numerous historical novels, and is said to be the original white sake offered at the Hina Festival.<\/p>\n<p>Please enjoy its rich flavor and smooth sweetness.<\/p>\n<\/p>\n<p><a class=\"btn-style_06\" href=\"https:\/\/agatajapan.com\/tokyo\/eat\/%e8%b1%8a%e5%b3%b6%e5%b1%8b%e9%85%92%e5%ba%97\/\"><span class=\"label\">Go to the page of this long-established store<\/span><\/a><a class=\"nav-prev\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/ebiyasohonpo_kuromamechoco\/\" rel=\"prev\"><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><span class=\"label\">Previous Previous post.<\/span><\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/\"><span>Back to list<\/span><\/a><a class=\"nav-next\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/azabujubanmamegen_hinaarare\/\" rel=\"next\"><span class=\"label\">Next Article.<\/span><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Toshimaya Sake Shopfield affiliated with a shrine (the tax-exempt proceeds of its harvest going to pay for shrine operations) 2023.02.17 Edo no Kusabun Toyoshimaya no Shirozake&#8221; is completed this year as well \/ Toyoshimaya Honten Based on the traditions from the Edo period, the 2023 &#8220;Edo no Kusabu Toyoshimaya no Shirozake&#8221; was created by sticking to the old-fashioned production method. It is a white sake with a graceful, deep sweetness that is depicted in the old Edo period document &#8220;Edo Meisho Zue&#8221; (Edo Meisho Zue), has appeared in numerous historical novels, and is said to be the original white sake offered at the Hina Festival. Please enjoy its rich flavor [&hellip;]","protected":false},"author":1,"featured_media":32591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4048,4046,4049,4042],"tags":[4200,4218,4219,5147],"area":[3991,4039],"class_list":["post-38354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-japanese-sake-en","category-japanese-liquor-crossing-en","category-sake-of-shinise-en","category-news-en","tag-chiyoda-ward-en","tag-shirozake-en","tag-toshimaya-honten-en","tag-hina-matsuri-en","area-tokyo-en","area-chiyoda-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38354"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38354\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/32591"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38354"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}