{"id":38371,"date":"2023-02-09T13:51:47","date_gmt":"2023-02-09T13:51:47","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/m6p"},"modified":"2024-09-16T10:31:50","modified_gmt":"2024-09-16T10:31:50","slug":"m6p","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/m6p","title":{"rendered":"New Products] Kuromame Chocolate (limited quantity, on sale 2\/3) \/ Ebiya Sohonpo"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/%e6%b5%b7%e8%80%81%e5%b1%8b%e7%b8%bd%e6%9c%ac%e5%ba%97\/\">Ebiya Souhonpo<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/area\/%e5%90%91%e5%b3%b6%e3%83%bb%e6%9c%ac%e6%89%80\">Mukojima, Honjo<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/area\/%e6%b5%85%e8%8d%89\">Asakusa (department store)<\/a><\/p>\n<p class=\"update\">2023.02.09<\/p>\n<h1>New Products] Kuromame Chocolate (limited quantity, on sale 2\/3) \/ Ebiya Sohonpo<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"480\" src=\"https:\/\/agatajapan.com\/tokyo\/wp-content\/uploads\/2023\/02\/900ec4d94bb60fd72fe7d8b51b5877d4-768x512-1.jpeg\" title=\"\" width=\"720\"><\/p>\n<p>\n                  Two types of chocolate coated with carefully roasted Tanba black beans are now available.<\/p>\n<p>Black Bean Chocolate Cacao&#8221; 648 yen (tax included)<br \/>\nKurozu Chocolate Kinako (soybean flour): 648 yen (tax included)<\/p>\n<p>The mail order site is also selling a set of two types for 1,400 yen (tax included). Quantities are limited, so don&#8217;t delay.<\/p>\n<\/p>\n<p><a class=\"btn-style_06\" href=\"https:\/\/agatajapan.com\/tokyo\/shop\/%e6%b5%b7%e8%80%81%e5%b1%8b%e7%b8%bd%e6%9c%ac%e5%ba%97\/\"><span class=\"label\">Go to the page of this long-established store<\/span><\/a><a class=\"nav-prev\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/%e6%a2%85%e5%9c%92%e3%80%8c%e4%ba%94%e3%81%a4%e3%81%ae%e5%a5%a5%e7%be%a9%e3%80%8d%e5%8b%95%e7%94%bb%e3%82%92%e5%85%ac%e9%96%8b%e3%81%97%e3%81%be%e3%81%97%e3%81%9f\/\" rel=\"prev\"><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><span class=\"label\">Previous Previous post.<\/span><\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/\"><span>Back to List<\/span><\/a><a class=\"nav-next\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/toshimayanosirozake\/\" rel=\"next\"><span class=\"label\">Next Article.<\/span><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Ebiya SouhonpoMukojima, HonjoAsakusa (department store) 2023.02.09 New Products] Kuromame Chocolate (limited quantity, on sale 2\/3) \/ Ebiya Sohonpo Two types of chocolate coated with carefully roasted Tanba black beans are now available. Black Bean Chocolate Cacao&#8221; 648 yen (tax included) Kurozu Chocolate Kinako (soybean flour): 648 yen (tax included) The mail order site is also selling a set of two types for 1,400 yen (tax included). Quantities are limited, so don&#8217;t delay. Go to the page of this long-established storePrevious Previous post.Back to ListNext Article.","protected":false},"author":1,"featured_media":32649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4041,4042],"tags":[4401,4633,5176,5177,5178],"area":[3991,4095],"class_list":["post-38371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-signature-foods-en","category-news-en","tag-koto-ward-en","tag-ebiya-sohonpo-en","tag-chocolate-en","tag-new-products-en","tag-kuromame-en","area-tokyo-en","area-koto-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38371"}],"version-history":[{"count":1,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38371\/revisions"}],"predecessor-version":[{"id":39521,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38371\/revisions\/39521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/32649"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38371"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}