{"id":38431,"date":"2023-01-20T09:00:42","date_gmt":"2023-01-20T09:00:42","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e9%b4%a8%e5%8d%97%e8%9b%ae"},"modified":"2023-01-20T09:00:42","modified_gmt":"2023-01-20T09:00:42","slug":"%e9%b4%a8%e5%8d%97%e8%9b%ae","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e9%b4%a8%e5%8d%97%e8%9b%ae","title":{"rendered":"noodles with duck meat and Welsh onions"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/eat\/?&#038;eat_category%5B%5D=%E3%81%9D%E3%81%B0%E3%83%BB%E3%81%86%E3%81%A9%E3%82%93\">Soba\/Udon<\/a><\/p>\n<h1>noodles with duck meat and Welsh onions<span class=\"ruby\">\uff08Kamonanban)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e5%8d%97%e8%9b%ae\">exotic (esp. Western European or South-East Asian style)<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e9%b4%a8\">duck<\/a><\/p>\n<p>\n                  Duck or chicken meat simmered in soba-tsuyu (buckwheat sauce) and green onions (nanban) are topped with kakesoba (buckwheat noodles) or udon noodles. The name &#8220;Nanban&#8221; comes from the fact that the Portuguese and Spanish who visited Japan during the Edo period (1603-1867) often ate leeks to maintain health and sterilize their bodies.<\/p>\n<p>In an essay written in the late Edo period (1603-1867), &#8220;Ureshu Shoran,&#8221; there is a description that the first soba restaurant to serve duck nanban soba was &#8220;Sasaya&#8221; located in Bakurocho Bridge in Edo (Tokyo).<\/p>\n","protected":false},"excerpt":{"rendered":"Soba\/Udon noodles with duck meat and Welsh onions\uff08Kamonanban) exotic (esp. Western European or South-East Asian style)duck Duck or chicken meat simmered in soba-tsuyu (buckwheat sauce) and green onions (nanban) are topped with kakesoba (buckwheat noodles) or udon noodles. The name &#8220;Nanban&#8221; comes from the fact that the Portuguese and Spanish who visited Japan during the Edo period (1603-1867) often ate leeks to maintain health and sterilize their bodies. In an essay written in the late Edo period (1603-1867), &#8220;Ureshu Shoran,&#8221; there is a description that the first soba restaurant to serve duck nanban soba was &#8220;Sasaya&#8221; located in Bakurocho Bridge in Edo (Tokyo).","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4747,4917,5247,5248],"area":[],"class_list":["post-38431","post","type-post","status-publish","format-standard","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-soba-udon-en","tag-agatajapan-traditional-culture-en","tag-nanban-en","tag-kamo-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38431"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38431\/revisions"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38431"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}