{"id":38507,"date":"2022-12-24T09:00:24","date_gmt":"2022-12-24T09:00:24","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e3%80%8c%e3%81%aa%e3%81%bf%e3%81%a0%ef%bc%88%e5%af%bf%e5%8f%b8%ef%bc%89%e3%80%8d%e3%81%af%e4%bd%95%e3%81%ae%e3%81%93%e3%81%a8%ef%bc%9f"},"modified":"2022-12-24T09:00:24","modified_gmt":"2022-12-24T09:00:24","slug":"%e3%80%8c%e3%81%aa%e3%81%bf%e3%81%a0%ef%bc%88%e5%af%bf%e5%8f%b8%ef%bc%89%e3%80%8d%e3%81%af%e4%bd%95%e3%81%ae%e3%81%93%e3%81%a8%ef%bc%9f","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e3%80%8c%e3%81%aa%e3%81%bf%e3%81%a0%ef%bc%88%e5%af%bf%e5%8f%b8%ef%bc%89%e3%80%8d%e3%81%af%e4%bd%95%e3%81%ae%e3%81%93%e3%81%a8%ef%bc%9f","title":{"rendered":"What does &#8220;Namida (sushi)&#8221; mean?"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/eat\/?&#038;eat_category%5B%5D=%E5%AF%BF%E5%8F%B8\">sushi<\/a><\/p>\n<h1>What does &#8220;Namida (sushi)&#8221; mean?<span class=\"ruby\">(NAMIDA)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e3%83%af%e3%82%b5%e3%83%93\">wasabi (Wasabia japonica)<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e6%b1%9f%e6%88%b8\">old name of Tokyo<\/a><\/p>\n<p>\n                  Sushi chefs refer to wasabi as &#8220;Namida&#8221; because eating wasabi causes a twinge in the nose that brings tears to the eyes. Thin nori rolls with grated or chopped leaf or stem wasabi as garnish are called &#8220;Namida-maki. Wasabi has long been used as a spice with antibacterial effects against odors and food poisoning pathogens. The use of wasabi in sushi began in the late Edo period (1603-1868), when nigirizushi (hand-rolled sushi) was introduced. It is widely believed that the first sushi chef in Edo, Hanaya Yohei, was the first to use wasabi.<\/p>\n","protected":false},"excerpt":{"rendered":"sushi What does &#8220;Namida (sushi)&#8221; mean?(NAMIDA) wasabi (Wasabia japonica)old name of Tokyo Sushi chefs refer to wasabi as &#8220;Namida&#8221; because eating wasabi causes a twinge in the nose that brings tears to the eyes. Thin nori rolls with grated or chopped leaf or stem wasabi as garnish are called &#8220;Namida-maki. Wasabi has long been used as a spice with antibacterial effects against odors and food poisoning pathogens. The use of wasabi in sushi began in the late Edo period (1603-1868), when nigirizushi (hand-rolled sushi) was introduced. It is widely believed that the first sushi chef in Edo, Hanaya Yohei, was the first to use wasabi.","protected":false},"author":1,"featured_media":34280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4411,4913,4917,5309],"area":[],"class_list":["post-38507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-sushi-en","tag-edo-en","tag-agatajapan-traditional-culture-en","tag-wasabi-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38507"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/34280"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38507"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}