{"id":38534,"date":"2022-12-17T09:00:09","date_gmt":"2022-12-17T09:00:09","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e3%81%9d%e3%81%b0%e3%81%8c%e3%81%8d"},"modified":"2022-12-17T09:00:09","modified_gmt":"2022-12-17T09:00:09","slug":"%e3%81%9d%e3%81%b0%e3%81%8c%e3%81%8d","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e3%81%9d%e3%81%b0%e3%81%8c%e3%81%8d","title":{"rendered":"buckwheat mash (buckwheat flour in hot water served with shoyu)"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/eat\/?&#038;eat_category%5B%5D=%E3%81%9D%E3%81%B0%E3%83%BB%E3%81%86%E3%81%A9%E3%82%93\">Soba\/Udon<\/a><\/p>\n<h1>buckwheat mash (buckwheat flour in hot water served with shoyu)<span class=\"ruby\">(Sobagaki)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e6%a4%80%e3%81%8c%e3%81%8d\">Japanese parrotfish (Calotomus japonicus)<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e9%8d%8b%e3%81%8c%e3%81%8d\">boiled noodles served in a pot with broth<\/a><\/p>\n<p>\n                  Buckwheat flour is mixed with water or boiling water and kneaded into a mass. It is eaten with soba-tsuyu (buckwheat sauce), soy sauce, azuki bean paste, soybean flour, etc. There are two types of soba: &#8220;bowl-gaki,&#8221; in which buckwheat flour is mixed with boiling water and eaten when it is sticky, and &#8220;nabe-gaki,&#8221; in which buckwheat flour and water are placed in a pot over a flame and kneaded while heating. Originally, soba was not cut into buckwheat noodles as we know it today, but was eaten as buckwheat dumplings or soba gaki (buckwheat dumplings). Hayasoba, a specialty of Sakae Village and Yamanouchi Town in Nagano Prefecture, which is made with boiled shredded daikon radish, is another type of soba gaki.<\/p>\n","protected":false},"excerpt":{"rendered":"Soba\/Udon buckwheat mash (buckwheat flour in hot water served with shoyu)(Sobagaki) Japanese parrotfish (Calotomus japonicus)boiled noodles served in a pot with broth Buckwheat flour is mixed with water or boiling water and kneaded into a mass. It is eaten with soba-tsuyu (buckwheat sauce), soy sauce, azuki bean paste, soybean flour, etc. There are two types of soba: &#8220;bowl-gaki,&#8221; in which buckwheat flour is mixed with boiling water and eaten when it is sticky, and &#8220;nabe-gaki,&#8221; in which buckwheat flour and water are placed in a pot over a flame and kneaded while heating. Originally, soba was not cut into buckwheat noodles as we know it today, but was eaten as [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4747,4917,5329,5330],"area":[],"class_list":["post-38534","post","type-post","status-publish","format-standard","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-soba-udon-en","tag-agatajapan-traditional-culture-en","tag-wan-gaki-en","tag-nabe-gaki-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38534"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38534\/revisions"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38534"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}