{"id":38548,"date":"2022-12-13T09:00:28","date_gmt":"2022-12-13T09:00:28","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/%e3%81%8c%e3%82%8a"},"modified":"2022-12-13T09:00:28","modified_gmt":"2022-12-13T09:00:28","slug":"%e3%81%8c%e3%82%8a","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/column-en\/%e3%81%8c%e3%82%8a","title":{"rendered":"pickled ginger"},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/eat\/?&#038;eat_category%5B%5D=%E5%AF%BF%E5%8F%B8\">sushi<\/a><\/p>\n<h1>pickled ginger<span class=\"ruby\">(GARI\/gari)<\/span><\/h1>\n<p><a href=\"https:\/\/agatajapan.com\/tokyo\/tag\/%e3%81%97%e3%82%87%e3%81%86%e3%81%8c\">the self<\/a><\/p>\n<p>\n                  Ginger pickled in sweet vinegar to serve with sushi. It is made by quickly boiling thinly sliced ginger and marinating it in sweet vinegar. The word &#8220;gari&#8221; is said to have come from the sound of the ginger being chewed with a crunching sound when eaten. Since raw fish is often used in sushi, eating gari has the effect of removing the fishy smell and refreshing one&#8217;s palate after eating oily ingredients. Ginger also has a sterilizing effect and prevents food poisoning.<\/p>\n","protected":false},"excerpt":{"rendered":"sushi pickled ginger(GARI\/gari) the self Ginger pickled in sweet vinegar to serve with sushi. It is made by quickly boiling thinly sliced ginger and marinating it in sweet vinegar. The word &#8220;gari&#8221; is said to have come from the sound of the ginger being chewed with a crunching sound when eaten. Since raw fish is often used in sushi, eating gari has the effect of removing the fishy smell and refreshing one&#8217;s palate after eating oily ingredients. Ginger also has a sterilizing effect and prevents food poisoning.","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4020,4915],"tags":[4411,4917,5341],"area":[],"class_list":["post-38548","post","type-post","status-publish","format-standard","hentry","category-column-en","category-traditional-culture-dictionary-by-agatajapan-en","tag-sushi-en","tag-agatajapan-traditional-culture-en","tag-ginger-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38548"}],"version-history":[{"count":0,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38548\/revisions"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38548"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}