{"id":38656,"date":"2022-10-01T19:00:51","date_gmt":"2022-10-01T19:00:51","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/m68"},"modified":"2024-09-16T10:20:12","modified_gmt":"2024-09-16T10:20:12","slug":"m68","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/m68","title":{"rendered":"Eitaro Sohonmasho&#8217;s &#8220;5 secrets&#8221; video is now available."},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/shop\/%e6%a6%ae%e5%a4%aa%e6%a8%93%e7%b8%bd%e6%9c%ac%e9%8b%aa%e6%97%a5%e6%9c%ac%e6%a9%8b%e6%9c%ac%e5%ba%97\/\">Eitaro Sohon Shokudo Nihonbashi Honten<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/area\/%e6%97%a5%e6%9c%ac%e6%a9%8b\">Nihonbashi (bridge)<\/a><\/p>\n<p class=\"update\">2022.10.01<\/p>\n<h1>Eitaro Sohonmasho&#8217;s &#8220;5 secrets&#8221; video is now available.<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"480\" src=\"https:\/\/agatajapan.com\/tokyo\/wp-content\/uploads\/2022\/10\/%E6%A6%AE%E5%A4%AA%E6%A8%93%E7%B8%BD%E6%9C%AC%E9%8B%AA_%E4%BA%94%E3%81%A4%E3%81%AE%E5%A5%A5%E7%BE%A9_%E3%82%B5%E3%83%A0%E3%83%8D%E3%82%A4%E3%83%AB.jpeg\" title=\"\" width=\"720\"><\/p>\n<p>\n                  agataJapan.tokyoVideo Series Introducing Old Businesses [The Five Inner Secrets<\/p>\n<p>The Five Inner Secrets] What is the secret of Eitaro Sohonsho, a top-class Japanese confectionery in Nihonbashi, loved by people of all generations?<\/p>\n<p>The following is a summary of the results of the survey.<br \/>\nYou can view it on the &#8220;Eitaro Sohonshiki&#8221; page of this website or on the YouTube channel below.<\/p>\n<p>\u25c6Japanese long-established channel japaneseshinise<br \/>\n<a href=\"https:\/\/youtu.be\/i1qgkUqG4DA\" class=\"autohyperlink\">https:\/\/youtu.be\/i1qgkUqG4DA<\/a><\/p>\n<p>#Japan&#8217;s Oldest<br \/>\n#Five Deep<br \/>\n#Veteran<br \/>\n#EightyDwellings<br \/>\n#Wagashi Japanese sweets<br \/>\n#agatatokyo<br \/>\n#shinise <br \/>\n#japaneseculture <br \/>\n#japan <br \/>\n#sweets\n<\/p>\n<\/p>\n<p><a class=\"btn-style_06\" href=\"https:\/\/agatajapan.com\/tokyo\/shop\/%e6%a6%ae%e5%a4%aa%e6%a8%93%e7%b8%bd%e6%9c%ac%e9%8b%aa%e6%97%a5%e6%9c%ac%e6%a9%8b%e6%9c%ac%e5%ba%97\/\"><span class=\"label\">Go to the page of this long-established store<\/span><\/a><a class=\"nav-prev\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/%e6%9b%b4%e7%a7%91%e5%a0%80%e4%ba%95%e3%80%8c5%e3%81%a4%e3%81%ae%e5%a5%a5%e7%be%a9%e3%80%8d%e5%8b%95%e7%94%bb%e3%82%92%e5%85%ac%e9%96%8b%e3%81%97%e3%81%be%e3%81%97%e3%81%9f\/\" rel=\"prev\"><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><span class=\"label\">Previous Previous post.<\/span><\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/\"><span>Back to List<\/span><\/a><a class=\"nav-next\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/%e3%81%8b%e3%82%93%e3%81%a0%e3%82%84%e3%81%b6%e3%81%9d%e3%81%b0%ef%bc%88%e9%a3%9f%e3%81%b9%e3%82%8b-%e7%a5%9e%e7%94%b0%e3%82%a8%e3%83%aa%e3%82%a2%ef%bc%89%e3%81%ae%e3%83%9a%e3%83%bc%e3%82%b8\/\" rel=\"next\"><span class=\"label\">Next Article.<\/span><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Eitaro Sohon Shokudo Nihonbashi HontenNihonbashi (bridge) 2022.10.01 Eitaro Sohonmasho&#8217;s &#8220;5 secrets&#8221; video is now available. agataJapan.tokyoVideo Series Introducing Old Businesses [The Five Inner Secrets The Five Inner Secrets] What is the secret of Eitaro Sohonsho, a top-class Japanese confectionery in Nihonbashi, loved by people of all generations? The following is a summary of the results of the survey. You can view it on the &#8220;Eitaro Sohonshiki&#8221; page of this website or on the YouTube channel below. \u25c6Japanese long-established channel japaneseshinise https:\/\/youtu.be\/i1qgkUqG4DA #Japan&#8217;s Oldest #Five Deep #Veteran #EightyDwellings #Wagashi Japanese sweets #agatatokyo #shinise #japaneseculture #japan #sweets Go to the page of this long-established storePrevious Previous post.Back to ListNext Article.","protected":false},"author":1,"featured_media":32683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4041,4042],"tags":[],"area":[3991,4091],"class_list":["post-38656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-signature-foods-en","category-news-en","area-tokyo-en","area-chuo-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38656"}],"version-history":[{"count":1,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38656\/revisions"}],"predecessor-version":[{"id":39504,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38656\/revisions\/39504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/32683"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38656"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}