{"id":38669,"date":"2022-09-26T19:00:37","date_gmt":"2022-09-26T19:00:37","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/m66"},"modified":"2024-09-16T10:19:03","modified_gmt":"2024-09-16T10:19:03","slug":"m66","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/m66","title":{"rendered":"Sarashina-Horii &#8220;5 profound principles&#8221; video is now available."},"content":{"rendered":"<p><a href=\"https:\/\/agatajapan.com\/tokyo\/eat\/%e7%b7%8f%e6%9c%ac%e5%ae%b6%e6%9b%b4%e7%a7%91%e5%a0%80%e4%ba%95\/\">Sohonke Sarashina Horii<\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/area\/%e9%ba%bb%e5%b8%83%e3%83%bb%e8%b5%a4%e5%9d%82%e3%83%bb%e5%85%ad%e6%9c%ac%e6%9c%a8\">Azabu, Akasaka, Roppongi<\/a><\/p>\n<p class=\"update\">2022.09.26<\/p>\n<h1>Sarashina-Horii &#8220;5 profound principles&#8221; video is now available.<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"480\" src=\"https:\/\/agatajapan.com\/tokyo\/wp-content\/uploads\/2022\/09\/%E6%9B%B4%E7%A7%91%E5%A0%80%E4%BA%95_%E4%BA%94%E3%81%A4%E3%81%AE%E5%A5%A5%E7%BE%A9_%E3%82%B5%E3%83%A0%E3%83%8D%E3%82%A4%E3%83%AB.jpeg\" title=\"\" width=\"720\"><\/p>\n<p>\n                  agataJapan.tokyoVideo Series Introducing Old Businesses [The Five Inner Secrets<\/p>\n<p>The Five Inner Secrets Sohonke Sarashina Horii&#8221; &#8211; What is the taste that they have arrived at in pursuit of the possibility of soba noodles?<\/p>\n<p>The following is a summary of the results of the survey.<br \/>\nYou can view it on the &#8220;Sarashina Horii&#8221; page of this website or on the following YouTube channel.<\/p>\n<p>\u25c6Japanese long-established channel japaneseshinise<br \/>\n<a href=\"https:\/\/youtu.be\/H9tTKkBgov4\" class=\"autohyperlink\">https:\/\/youtu.be\/H9tTKkBgov4<\/a><\/p>\n<p>#Japan&#8217;s Oldest<br \/>\n#Five Deep<br \/>\n#Veteran<br \/>\n#SarashinaHorii<br \/>\n#Soba<br \/>\n#agatatokyo<br \/>\n#shinise <br \/>\n#japaneseculture <br \/>\n#japan <br \/>\n#soba<\/p>\n<\/p>\n<p><a class=\"btn-style_06\" href=\"https:\/\/agatajapan.com\/tokyo\/eat\/%e7%b7%8f%e6%9c%ac%e5%ae%b6%e6%9b%b4%e7%a7%91%e5%a0%80%e4%ba%95\/\"><span class=\"label\">Go to the page of this long-established store<\/span><\/a><a class=\"nav-prev\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/%e7%ab%ba%e4%bb%99%e3%80%8c5%e3%81%a4%e3%81%ae%e5%a5%a5%e7%be%a9%e3%80%8d%e5%8b%95%e7%94%bb%e3%82%92%e5%85%ac%e9%96%8b%e3%81%97%e3%81%be%e3%81%97%e3%81%9f\/\" rel=\"prev\"><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><span class=\"label\">Previous Previous post.<\/span><\/a><a href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/\"><span>Back to list<\/span><\/a><a class=\"nav-next\" href=\"https:\/\/agatajapan.com\/tokyo\/store_news\/%e6%a6%ae%e5%a4%aa%e6%a8%93%e7%b8%bd%e6%9c%ac%e9%8b%aa%e3%80%8c5%e3%81%a4%e3%81%ae%e5%a5%a5%e7%be%a9%e3%80%8d%e5%8b%95%e7%94%bb%e3%82%92%e5%85%ac%e9%96%8b%e3%81%97%e3%81%be%e3%81%97%e3%81%9f\/\" rel=\"next\"><span class=\"label\">Next Article.<\/span><span class=\"icon\"><i aria-hidden=\"true\" class=\"myfont myfont-arrow_02\"><\/i><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sohonke Sarashina HoriiAzabu, Akasaka, Roppongi 2022.09.26 Sarashina-Horii &#8220;5 profound principles&#8221; video is now available. agataJapan.tokyoVideo Series Introducing Old Businesses [The Five Inner Secrets The Five Inner Secrets Sohonke Sarashina Horii&#8221; &#8211; What is the taste that they have arrived at in pursuit of the possibility of soba noodles? The following is a summary of the results of the survey. You can view it on the &#8220;Sarashina Horii&#8221; page of this website or on the following YouTube channel. \u25c6Japanese long-established channel japaneseshinise https:\/\/youtu.be\/H9tTKkBgov4 #Japan&#8217;s Oldest #Five Deep #Veteran #SarashinaHorii #Soba #agatatokyo #shinise #japaneseculture #japan #soba Go to the page of this long-established storePrevious Previous post.Back to listNext Article.","protected":false},"author":1,"featured_media":32687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4041,4042],"tags":[],"area":[3991,4085],"class_list":["post-38669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-signature-foods-en","category-news-en","area-tokyo-en","area-minato-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=38669"}],"version-history":[{"count":1,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38669\/revisions"}],"predecessor-version":[{"id":39502,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/38669\/revisions\/39502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/32687"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=38669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=38669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=38669"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=38669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}