{"id":43810,"date":"2025-01-10T16:39:02","date_gmt":"2025-01-10T07:39:02","guid":{"rendered":"https:\/\/agatajapan.com\/no-category-1\/shibadaimon-sarashina-nunoya"},"modified":"2026-01-15T17:55:47","modified_gmt":"2026-01-15T08:55:47","slug":"shiba-daimon-sarashina-nunoya-en","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/no-category-1\/shiba-daimon-sarashina-nunoya-en","title":{"rendered":"Shibadaimon Sarashina Nunoya"},"content":{"rendered":"\n<p>Founded in Kansei 3 (1791)<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u3010\u4e94\u3064\u306e\u5965\u7fa9\u3011\uff18\uff10\u7a2e\u985e\u4ee5\u4e0a\u306e\u854e\u9ea6\u3067\u611f\u3058\u308b\u65e5\u672c\u306e\u56db\u5b63\uff01\u300e\u66f4\u79d1\u5e03\u5c4b\u300f\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Wp07-7fATZU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\t<div class=\"ark-block-slider -media d-none\" data-direction=\"horizontal\" data-option=\"{isAuto:1,isLoop:1,isCenter:1,showArrow:1,showThumb:1,effect:slide,direction:horizontal,speed:1000,delay:4000,slideNumPC:1,slideNumSP:1,spacePC:4,spaceSP:0,pagination:bullets,isClickable:0,isDynamic:0}\">\n\t\t<div class=\"ark-block-slider__inner swiper -main\">\n\t\t\t\t\t\t<div class=\"swiper-wrapper\">\n\t\t\t\t\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A3103-3.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40157\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A3111-3.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40159\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A3124-3.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40161\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img 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decording=\"async\"><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A3124-3.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40161\" alt=\"\" decording=\"async\"><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A3133-3.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40163\" alt=\"\" decording=\"async\"><\/div><\/div><\/div>\t<\/div>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A3133-3.webp\" alt=\"\"\/><\/figure>\n\n<h2 class=\"wp-block-heading\">Conveying Japan\u2019s four seasons through refined Edo-style soba<\/h2>\n\n<p>Shibadaimon, where Sarashina Nunoya stands, is near Zojoji Temple, the family temple of the Tokugawa shoguns.In the Edo period, many hereditary lords had their residences here.Being close to the Tokaido Road, many merchants also gathered here, making it a rare area where samurai, temples, and merchants coexisted.The street in front of the shop passes through the Zojoji gate and leads directly to the temple.<br\/><br\/>Sarashina Nunoya offers four kinds of soba.\u201cNihachi Soba\u201d (80% buckwheat, 20% wheat; 600 yen plain \/ 730 yen with nori) is smooth and easy to eat.\u201cGozen Sarashina Soba\u201d (800 yen) uses only the core of the buckwheat grain, known as the \u201cdaiginjo\u201d of soba.\u201cNamako-uchi\u201d (850 yen) uses buckwheat from regions across Japan, allowing guests to enjoy the flavor of new soba nearly all year.And \u201cKawari Soba\u201d (850 yen), Sarashina-style noodles blended with seasonal ingredients.Among them, the Kawari Soba is a family recipe handed down since the Edo period.More than 80 varieties have been created over the years.In front of the shop, signs show the day\u2019s buckwheat source and seasonal specials, letting you feel the four seasons before entering.<br\/><br\/>The noodles are \u201cEdo soba.\u201dThe name comes from the milling technique developed in Edo, which created the pale, smooth, and long noodles enjoyed today.The flour, which determines the flavor, is ground by a unique method that reproduces hand-operated stone milling.By controlling details like the mill\u2019s rotation speed and the sieve\u2019s mesh, the full aroma of each buckwheat grain is drawn out.<br\/><br\/>The soba dipping sauce is a rich, slightly sweet blend made only with naturally brewed soy sauce, bonito broth, sugar, and mirin.The making of this sauce has always been the master\u2019s own work, a true one-generation secret recipe.The 7th-generation owner, Eiichi Kaneko, grew up tasting and learning the flavors of previous generations every day.<br\/><br\/>\u201cAlways serve the same taste with a smile,\u201d were the words of the previous generation.Kaneko treasures those words and believes the taste must never change.\u300c\u201cOver the years, ingredients like buckwheat, soy sauce, or bonito may change, and seasons affect the broth, but when it reaches the customer\u2019s mouth, it must taste unmistakably like Sarashina Nunoya.\u201dThe shop welcomes guests with unchanging flavor and warm hospitality.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center\">History<\/h3>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/image-4-1024x683.png\" alt=\"\" class=\"wp-image-40165\"\/><\/figure>\n\n<p>Sarashina Nunoya was founded by Mankichi Nunoya, a textile merchant from Shinshu and a master soba maker.During his travels to Edo, his lord praised his skill and encouraged him to change his trade.In 1791, he opened \u201cShinshu Sarashina Soba\u201d in Yagenbori (now Higashi-Nihonbashi).After moving from the former Sukiyacho area (now Chuo Ward), the 4th generation relocated to Daimon Street near Zojoji in 1913 and renamed it \u201cSarashina Nunoya.\u201dWith over 230 years of history, the current owner, Eiichi Kaneko, has been the 7th generation since 2003.He actively collaborates with companies and promotes Edo culture, continuing to evolve with the times.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center vk_block-margin-0--margin-bottom\">We hope you feel the refined spirit of Edo through our traditional flavor.<\/h3>\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#fff5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns gap-0 gap-md-2 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column vk_block-margin-0--margin-bottom is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image vk_block-margin-0--margin-bottom\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2025\/01\/test.jpg\" alt=\"\" class=\"wp-image-42365\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column p-3 is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading vk_block-margin-0--margin-bottom has-black-color has-text-color has-link-color wp-elements-30abd0cf757979406d2bd2983ca0005f\">Eiichi Kaneko<\/h4>\n\n\n\n<h6 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-274345256981fb4b0f5d06c23c6a97fe\">Sarashina Nunoya \u2013 7th-generation owner, Mankichi Nunoya (Eiichi Kaneko)<\/h6>\n\n\n\n<p>Soba stands alongside tempura, sushi, and eel as a symbol of Edo cuisine.\u5f53We serve our soba with great care for the sense of the seasons.Nearby are many famous spots, such as Maruyama Kofun, Shiba Daijingu (known from the kabuki play \u201cMegumi no Kenka\u201d), and Tokyo Tower\u2014please enjoy sightseeing as well.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<h3 class=\"wp-block-heading has-text-align-center\">This Notable Item<\/h3>\n\n<div class=\"wp-block-columns vk_block-margin-xs--margin-bottom is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A3074-3-1024x683.jpg\" alt=\"\" class=\"wp-image-40167\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Sanshoku Soba<\/h4>\n\n\n\n<p class=\"has-small-font-size\">1,000 yen<\/p>\n<\/div>\n<\/div>\n\n<p class=\"vk_block-margin-md--margin-bottom\">\u201cSeasonal Kawari Soba\u201d blends pure white Sarashina noodles with seasonal ingredients.The colors, flavors, and aromas of the ingredients all stand out beautifully.We offer 15 varieties such as chili pepper in January and cherry blossom in March, changing monthly.\u201cSanshoku Soba\u201d is a popular dish that lets you enjoy Kawari Soba, Gozen Sarashina Soba, and Namako-uchi together.<br\/><\/p>\n\n<div class=\"wp-block-columns vk_block-margin-xs--margin-bottom is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A3097-3-1024x683.jpg\" alt=\"\" class=\"wp-image-40169\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Anago (Sea Eel)<\/h4>\n\n\n\n<p class=\"has-small-font-size\"><em>1,200 yen<\/em><\/p>\n<\/div>\n<\/div>\n\n<p>A warm soba topped with conger eel tempura on Nihachi noodles, revived from an old menu about 30 years ago.Anago has long been a beloved ingredient of Edo cuisine.Sarashina Nunoya uses anago from the Haneda coast of Tokyo Bay, known since the Edo period for its fine flavor.Although eel is in season during the rainy months, it can be enjoyed here all year round.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center\">Spot Overview<\/h3>\n\n<div class=\"ark-block-notice -alert is-style-simple\"><div class=\"ark-block-notice__head\"><svg class=\"ark-block-notice__icon\" height=\"20\" width=\"20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" data-icon=\"LsInfoOutline\" viewBox=\"0 0 48 48\"><path d=\"M24 47C11.3 47 1 36.7 1 24S11.3 1 24 1s23 10.3 23 23-10.3 23-23 23zm0-42C13.5 5 5 13.5 5 24s8.5 19 19 19 19-8.5 19-19S34.5 5 24 5z\"><\/path><circle cx=\"24\" cy=\"15.8\" r=\"3.5\"><\/circle><path d=\"M28 31.8h-1.5v-9c0-.6-.4-1-1-1h-5c-.8 0-1.3.9-.8 1.6l1.8 2.4v6H20c-.6 0-1 .4-1 1v2c0 .6.4 1 1 1h8c.6 0 1-.4 1-1v-2c0-.6-.4-1-1-1z\"><\/path><\/svg><\/div><div class=\"ark-block-notice__body ark-keep-mt--s\">\n<p><\/p>\n<\/div><\/div>\n\n<figure class=\"wp-block-flexible-table-block-table pt-3\"><table class=\"has-fixed-layout\" style=\"border-style:solid;border-width:1px;border-color:#666666\"><tbody><tr><strong><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\">Address<\/th><\/strong>: <td>1-15-8 Shiba Daimon, Minato-ku, Tokyo<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Phone<\/strong><\/th>: <td><a href=\"tel:03-3436-3647\">03-3436-3647<\/a><\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Business hours<\/strong><\/th>: <td>Weekdays 11:00\u201321:00 (Last order 20:40), Saturday 11:00\u201320:00 (Last order 19:40), Sunday and holidays 11:00\u201319:00 (Last order 18:40) *Weekdays closed 16:00\u201317:00, open continuously on weekends and holidays <br>*Hours may change depending on COVID-related alerts<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Closed<\/strong><\/th>: <td>January 1\u20133<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Payment method<\/strong><\/th>: <td>Cash (Credit cards accepted for banquets)<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>External Link:<\/strong><\/th><td><a href=\"http:\/\/www.sarashina-nunoya.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Official Website<\/a><\/td><\/tr><\/tbody><\/table><figcaption>Information is current as of publication and may change. Please check before visiting.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"Founded in Kansei 3 (1791) Conveying Japan\u2019s four seasons through refined Edo-style soba Shibadaimon, where Sarashina Nunoya stands, is near Zojoji Temple, the family temple of the Tokugawa shoguns.In the Edo period, many hereditary lords had their residences here.Being close to the Tokaido Road, many merchants also gathered here, making it a rare area where samurai, temples, and merchants coexisted.The street in front of the shop passes through the Zojoji gate and leads directly to the temple. Sarashina Nunoya offers four kinds of soba.\u201cNihachi Soba\u201d (80% buckwheat, 20% wheat; 600 yen plain \/ 730 yen with nori) is smooth and easy to eat.\u201cGozen Sarashina Soba\u201d (800 yen) uses only the [&hellip;]","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2091],"tags":[5612],"area":[4085],"class_list":["post-43810","post","type-post","status-publish","format-standard","hentry","category-no-category-1","tag-star-en","area-minato-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=43810"}],"version-history":[{"count":4,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43810\/revisions"}],"predecessor-version":[{"id":44751,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43810\/revisions\/44751"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=43810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=43810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=43810"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=43810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}