{"id":43819,"date":"2025-06-04T10:53:34","date_gmt":"2025-06-04T01:53:34","guid":{"rendered":"https:\/\/agatajapan.com?p=43819"},"modified":"2026-01-16T16:31:17","modified_gmt":"2026-01-16T07:31:17","slug":"ise-gen-en","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/ise-gen-en","title":{"rendered":"the home of Ise"},"content":{"rendered":"\n<p>Founded in 1830 (the first year of the Tenp\u014d era)<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u3010\u4e94\u3064\u306e\u5965\u7fa9\u3011\u7d76\u54c1\u306e\u5473\uff01\u6771\u4eac\u3067\u552f\u4e00\u306e\u300c\u3042\u3093\u3053\u3046\u934b\u5c02\u9580\u5e97\u300d\u300e\u3044\u305b\u6e90\u300f\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/0dCm59eOa2E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\t<div class=\"ark-block-slider -media\" data-direction=\"horizontal\" data-option=\"{isAuto:1,isLoop:1,isCenter:1,showArrow:1,showThumb:1,effect:slide,direction:horizontal,speed:1000,delay:4000,slideNumPC:1,slideNumSP:1,spacePC:4,spaceSP:0,pagination:bullets,isClickable:0,isDynamic:0}\">\n\t\t<div class=\"ark-block-slider__inner swiper -main\">\n\t\t\t\t\t\t<div class=\"swiper-wrapper\">\n\t\t\t\t\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/176cfa8afc7acd100c4720a0a9e287da.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40203\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/67f18fc4b201f72e490e5540edc075cc.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40205\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/d567ee27fa3207667e52b075c7456109.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40207\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<\/div>\n\t\t\t<div class=\"swiper-pagination\"><\/div>\t\t<div class=\"swiper-button-prev ark-block-slider__nav -prev\" tabIndex=\"0\" role=\"button\" aria-label=\"Previous slide\">\n\t\t\t\t<svg x=\"0px\" y=\"0px\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" aria-hidden=\"true\" focusable=\"false\">\n\t\t<path d=\"M16.4,2.6l-0.8-0.7c-0.2-0.2-0.5-0.2-0.7,0l-8.7,9.7c-0.2,0.2-0.2,0.5,0,0.7l8.7,9.7c0.2,0.2,0.5,0.2,0.7,0l0.8-0.7 c0.2-0.2,0.2-0.5,0-0.7l-7.7-8.3c-0.2-0.2-0.2-0.5,0-0.7l7.7-8.3C16.6,3.1,16.6,2.8,16.4,2.6z\"\/>\n\t<\/svg>\n\t\t<\/div>\n\t\t<div class=\"swiper-button-next ark-block-slider__nav -next\" tabIndex=\"0\" role=\"button\" aria-label=\"Next slide\">\n\t\t\t\t<svg x=\"0px\" y=\"0px\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" aria-hidden=\"true\" focusable=\"false\">\n\t\t<path d=\"M7.9,21.4l0.8,0.7c0.2,0.2,0.5,0.2,0.7,0l8.7-9.7c0.2-0.2,0.2-0.5,0-0.7L9.4,2c-0.2-0.2-0.5-0.2-0.7,0L7.9,2.6 c-0.2,0.2-0.2,0.5,0,0.7l7.7,8.3c0.2,0.2,0.2,0.5,0,0.7l-7.7,8.3C7.7,20.9,7.7,21.2,7.9,21.4z\"\/>\n\t<\/svg>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<div class=\"swiper -thumb\"><div class=\"swiper-wrapper\"><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/176cfa8afc7acd100c4720a0a9e287da.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40203\" alt=\"\" decording=\"async\"><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/67f18fc4b201f72e490e5540edc075cc.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40205\" alt=\"\" decording=\"async\"><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/d567ee27fa3207667e52b075c7456109.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40207\" alt=\"\" decording=\"async\"><\/div><\/div><\/div>\t<\/div>\n\n<h2 class=\"wp-block-heading\">The only restaurant in Tokyo specializing in monkfish cuisine, full of traditional charm<\/h2>\n\n<p>The only place in Tokyo where you can enjoy various monkfish dishes, including the famous monkfish hot pot.Every day, we prepare live monkfish caught fresh off Kazamaura in Aomori Prefecture using the traditional hanging filleting method.<\/p>\n\n<p>Originally, monkfish hot pot was mainly miso-based, but the fourth-generation owner made it soy-sauce-based to suit the tastes of Kanda locals, and it became a big hit.The secret soy-based broth made from kelp and bonito stock has been passed down through generations, and the current seventh-generation owner still serves it with the same flavor as in the past.In summer, the menu also features seasonal fish dishes such as grilled eel and salted sweetfish.<\/p>\n\n<p>The charming building was constructed in 1930 and has survived the wartime bombings.Designated as a Tokyo Historical Building, the tasteful interior offers both tatami rooms and private dining spaces, ideal for gatherings.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center\">History<\/h3>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/image-7-1024x683.png\" alt=\"\" class=\"wp-image-40209\"\/><\/figure>\n\n<p class=\"has-text-align-center\">It began in 1690 (the third year of the Genroku era), when the first-generation owner, Kahei Yamamoto, opened Japan\u2019s oldest green tea shop in Nihonbashi.Since then, they have spread the taste of sencha throughout Japan.\u307e\u305f\u30016\u4ee3\u76ee\u306e\u5609\u5175\u885b\u304c\u7389\u9732\u3092\u8003\u6848\u30019\u4ee3\u76ee\u304c\u6d77\u5916\u5c55\u958b\u3092\u3059\u308b\u306a\u3069\u4f1d\u7d71\u3092\u5929\u4fdd\u5143\u5e74\uff081830\u5e74\uff09\u3001\u521d\u4ee3\u30fb\u7acb\u5ddd\u5e84\u8535\u304c\u4e2d\u6a4b\u5e83\u5c0f\u8def\uff08\u73fe\u5728\u306e\u4eac\u6a4b3\u4e01\u76ee\u4ed8\u8fd1\uff09\u306b\u3066\u3001\u300c\u3044\u305b\u5e84\u300d\u3068\u3044\u3046\u3069\u3058\u3087\u3046\u5c4b\u3092\u958b\u3044\u305f\u306e\u304c\u59cb\u307e\u308a\u3002Later, the second-generation owner, Genshir\u014d Tachikawa, moved the restaurant to Kanda Renjakuch\u014d and renamed it \u201cIsegen.\u201dIn the Taish\u014d era, the fourth-generation owner, Masaz\u014d, found that the monkfish hot pot was especially popular among various hot pot dishes, leading the restaurant to specialize in monkfish cuisine\u2014a tradition that continues today.<br\/><\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center\">This Notable Item<\/h3>\n\n<div class=\"wp-block-columns vk_block-margin-xs--margin-bottom is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/6da4239464ec7f6d98b4b4c34749642c-1024x683.webp\" alt=\"\" class=\"wp-image-40211\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Monkfish Hot Pot<\/h4>\n\n\n\n<p>From 3,500 yen per person<\/p>\n<\/div>\n<\/div>\n\n<p class=\"vk_block-margin-md--margin-bottom\">This hot pot allows you to enjoy every part of carefully prepared monkfish\u2014flesh, liver, skin, fins, roe, and even gills.The secret soy-based broth enhances the deep, delicate flavor of the mild-tasting monkfish.It is generously served with vegetables like udo and mitsuba, which go perfectly with monkfish.Several full-course menus featuring monkfish dishes, including the hot pot, are also available.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center\">Spot Overview<\/h3>\n\n<div class=\"ark-block-notice -alert is-style-simple\"><div class=\"ark-block-notice__head\"><svg class=\"ark-block-notice__icon\" height=\"20\" width=\"20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" data-icon=\"LsInfoOutline\" viewBox=\"0 0 48 48\"><path d=\"M24 47C11.3 47 1 36.7 1 24S11.3 1 24 1s23 10.3 23 23-10.3 23-23 23zm0-42C13.5 5 5 13.5 5 24s8.5 19 19 19 19-8.5 19-19S34.5 5 24 5z\"><\/path><circle cx=\"24\" cy=\"15.8\" r=\"3.5\"><\/circle><path d=\"M28 31.8h-1.5v-9c0-.6-.4-1-1-1h-5c-.8 0-1.3.9-.8 1.6l1.8 2.4v6H20c-.6 0-1 .4-1 1v2c0 .6.4 1 1 1h8c.6 0 1-.4 1-1v-2c0-.6-.4-1-1-1z\"><\/path><\/svg><\/div><div class=\"ark-block-notice__body ark-keep-mt--s\">\n<p><\/p>\n<\/div><\/div>\n\n<figure class=\"wp-block-flexible-table-block-table pt-3\"><table class=\"has-fixed-layout\" style=\"border-style:solid;border-width:1px;border-color:#666666\"><tbody><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\">Address: <\/th><td>1-11-1 Kanda Sudacho, Chiyoda-ku, Tokyo<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Phone: <\/strong><\/th><td><a href=\"tel:03-3251-1229\">03-3251-1229<\/a><\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Business hours: <\/strong><\/th><td>11:30\u201314:00 (L.O. 13:30), 17:00\u201322:00 (L.O. 21:00). *Open continuously on Saturdays, Sundays, and public holidays.<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Closed: <\/strong><\/th><td>Year-end and New Year holidays; closed on Saturdays, Sundays, and public holidays from April to October.<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Payment methods: <\/strong><\/th><td>Cash and credit cards (American Express, Diners Club, Visa, JCB, Mastercard).<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>External Link:<\/strong><\/th><td><a href=\"https:\/\/isegen.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Official Website<\/a><\/td><\/tr><\/tbody><\/table><figcaption>Information is current as of publication and may change. Please check before visiting.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"Founded in 1830 (the first year of the Tenp\u014d era) The only restaurant in Tokyo specializing in monkfish cuisine, full of traditional charm The only place in Tokyo where you can enjoy various monkfish dishes, including the famous monkfish hot pot.Every day, we prepare live monkfish caught fresh off Kazamaura in Aomori Prefecture using the traditional hanging filleting method. Originally, monkfish hot pot was mainly miso-based, but the fourth-generation owner made it soy-sauce-based to suit the tastes of Kanda locals, and it became a big hit.The secret soy-based broth made from kelp and bonito stock has been passed down through generations, and the current seventh-generation owner still serves it with [&hellip;]","protected":false},"author":4,"featured_media":40209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4041],"tags":[5612],"area":[3991,4039],"class_list":["post-43819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-signature-foods-en","tag-star-en","area-tokyo-en","area-chiyoda-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=43819"}],"version-history":[{"count":2,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43819\/revisions"}],"predecessor-version":[{"id":44755,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43819\/revisions\/44755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/40209"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=43819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=43819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=43819"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=43819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}