{"id":43826,"date":"2025-12-28T18:30:44","date_gmt":"2025-12-28T09:30:44","guid":{"rendered":"https:\/\/agatajapan.com?p=43826"},"modified":"2026-01-16T16:35:30","modified_gmt":"2026-01-16T07:35:30","slug":"ueno-seiyoken-en","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/ueno-seiyoken-en","title":{"rendered":"Ueno Seiyoken"},"content":{"rendered":"\n

Founded in 1872 (Meiji 5)<\/p>\n\t

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Demi-glace sauce made from a recipe passed down for many years<\/h2>\n\n

A Western-style restaurant located inside Ueno Park in Tokyo. At the Ueno Seiyoken Main Restaurant, there is \u201cRestaurant (Western cuisine)\u201d serving traditional Western dishes, and \u201cGrill Fukushima\u201d where you can enjoy authentic French cuisine.The demi-glace sauce is widely known as the signature flavor of Ueno Seiyoken.This sauce, which serves as the base for many dishes, is made over about a week using a recipe handed down through generations, and can be enjoyed in dishes such as Hayashi rice and beef stew at the restaurant.In addition to the food, the restaurant also offers a wonderful view.The bright and spacious interior features terrace seating where guests can enjoy beautiful seasonal scenery along with delicious meals.<\/p>\n\n

History<\/h3>\n\n
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In 1872 (Meiji 5), Seiyoken was founded in Tsukiji, Tokyo, with the support of statesmen Sanj\u014d Sanetomi and Iwakura Tomomi, as a pioneer of Western cuisine in Japan.Later, at the suggestion of Iwakura Tomomi, who had returned from a visit to Europe and America, founder Shigetake Kitamura opened \u201cUeno Seiyoken\u201d in 1876 (Meiji 9) as a dining and social venue within the newly established Ueno Park.It became a glamorous social venue where royalty, nobility, and distinguished figures from various fields gathered, and it is said to have hosted several historic meetings.After the Great Kanto Earthquake destroyed the Tsukiji main branch, Ueno Seiyoken became the main establishment.At the time of its founding, Western cuisine was rare and few Japanese people had eaten beef, but after Seiyoken\u2019s establishment, French cuisine became widely loved among people of the Meiji era.<\/p>\n\n

This Notable Item<\/h3>\n\n
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Hayashi Rice<\/h4>\n\n\n\n

1,580 yen<\/p>\n<\/div>\n<\/div>\n\n

Hayashi rice made with the traditional demi-glace sauce has a rich, deep flavor. It has long been loved by many food enthusiasts and is often requested to be included in wedding banquet courses.<\/p>\n\n

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Classic Beef Stew<\/h4>\n\n\n\n

2,580 yen<\/p>\n\n\n\n

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The beef stew, made with demi-glace sauce, is the most popular dish. It has been carefully preserved as a signature dish that reflects Ueno Seiyoken\u2019s history, offering a rich aroma and deep, savory flavor.<\/p>\n\n

Spot Overview<\/h3>\n\n
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Address:<\/strong><\/th> 4-58 Ueno Park, Taito-ku, Tokyo<\/td><\/tr>
Phone: <\/strong><\/th>03-3821-2181<\/a><\/td><\/tr>
Business hours: <\/strong><\/th>11:00\u201317:00 (last order 16:00)<\/td><\/tr>
Closed: <\/strong><\/th>Monday<\/td><\/tr>
Payment methods: <\/strong><\/th>Cash, credit cards (DC, JCB, VISA, UC)<\/td><\/tr>
External Link:<\/strong><\/th>Official Website<\/a><\/td><\/tr><\/tbody><\/table>
Information is current as of publication and may change. Please check before visiting.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"Founded in 1872 (Meiji 5) Demi-glace sauce made from a recipe passed down for many years A Western-style restaurant located inside Ueno Park in Tokyo. At the Ueno Seiyoken Main Restaurant, there is \u201cRestaurant (Western cuisine)\u201d serving traditional Western dishes, and \u201cGrill Fukushima\u201d where you can enjoy authentic French cuisine.The demi-glace sauce is widely known as the signature flavor of Ueno Seiyoken.This sauce, which serves as the base for many dishes, is made over about a week using a recipe handed down through generations, and can be enjoyed in dishes such as Hayashi rice and beef stew at the restaurant.In addition to the food, the restaurant also offers a wonderful […]","protected":false},"author":4,"featured_media":40235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4041],"tags":[5612],"area":[3991,3992],"class_list":["post-43826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-signature-foods-en","tag-star-en","area-tokyo-en","area-taito-ward-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=43826"}],"version-history":[{"count":2,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43826\/revisions"}],"predecessor-version":[{"id":44756,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43826\/revisions\/44756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/40235"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=43826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=43826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=43826"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=43826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}