{"id":43913,"date":"2025-12-28T18:42:01","date_gmt":"2025-12-28T09:42:01","guid":{"rendered":"https:\/\/agatajapan.com?p=43913"},"modified":"2025-12-28T18:42:20","modified_gmt":"2025-12-28T09:42:20","slug":"torikadoya","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/no-category-1\/torikadoya","title":{"rendered":"Torikadoya"},"content":{"rendered":"\n

Founded in Taisho Year 1 (1912)<\/p>\n\t

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A specialty restaurant for eel and chicken, proud of its secret sauce passed down since its founding.<\/h2>\n\n

A specialty restaurant for eel and chicken located near Shimbashi Station since 1912.Fresh domestic eel, carefully selected from wholesalers each morning, is cleaned and then steamed and grilled only after an order is placed.The sauce developed through trial and error is a treasured secret recipe inherited since the restaurant\u2019s founding.Several types of mirin are used, creating a perfect balance of sweetness and spiciness.<\/p>\n\n

Recently, orders for \u201cshiroyaki\u201d \u2014 eel grilled without sauce or seasoning \u2014 have increased, and when eaten with wasabi soy sauce, it pairs perfectly with the rich fatty eel.It is well-reviewed for delivering a flavor that truly comes from the quality of the ingredients.<\/p>\n\n

Chicken dishes made with fresh local chicken are also one of the signature items.The original technique for grilled chicken thigh has been inherited, removing excess fat and grilling slowly.The eel bowl served at lunchtime is also popular for offering premium eel at a reasonable price.<\/p>\n\n

History<\/h3>\n\n

Founded in 1912 in Shimbashi as a restaurant specializing in chicken.Because of that, the name includes the character for \u201cbird\u201d (chicken), and even today it is sometimes mistaken for a yakitori restaurant.Later, eel was added to the menu, and today it is loved for its two signature specialties: chicken and eel.<\/p>\n\n

This Notable Item<\/h3>\n\n
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Eel Rice Box (Unaj\u016b)<\/h4>\n\n\n\n

From 2,700 yen<\/p>\n\n\n\n

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The signature eel rice box comes in four types: Special (4,700 yen), Pine (3,900 yen), Bamboo (3,100 yen), and Plum (2,700 yen), all served with eel liver soup.There is also a course set featuring the Pine eel rice box along with grilled chicken, rolled omelet, and jellied eel (Atago Course 7,800 yen).The affordable lunch-only eel bowl is also popular.<\/p>\n\n

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Local Chicken and Egg Rice Box (Oyakodon-style)<\/h4>\n\n\n\n

1,800 yen<\/p>\n<\/div>\n<\/div>\n\n

Made with carefully selected chicken and eggs, this dish is a signature item alongside the eel rice box.The perfectly soft and creamy egg blends with the chicken\u2019s flavor, creating a deep taste that cannot be replicated at home.<\/p>\n\n

Spot Overview<\/h3>\n\n