{"id":43919,"date":"2025-12-28T18:43:14","date_gmt":"2025-12-28T09:43:14","guid":{"rendered":"https:\/\/agatajapan.com?p=43919"},"modified":"2025-12-28T18:43:21","modified_gmt":"2025-12-28T09:43:21","slug":"fussa-beer-hut-ishikawa-brewery","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/no-category-1\/fussa-beer-hut-ishikawa-brewery","title":{"rendered":"Fussa Beer Hut (Ishikawa Brewery)"},"content":{"rendered":"\n

1863 (Bunkyu 3)<\/p>\n\t

\n\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t\"\"\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t
\n\t\t\t
\n\t\t\t\t\"\"\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t
\n\t\t\t
\n\t\t\t\t\"\"\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t
\n\t\t\t
\n\t\t\t\t\"\"\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<\/div>\n\t\t\t
<\/div>\t\t
\n\t\t\t\t\n\t\t\n\t<\/svg>\n\t\t<\/div>\n\t\t
\n\t\t\t\t\n\t\t\n\t<\/svg>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t
\"\"<\/div>
\"\"<\/div>
\"\"<\/div>
\"\"<\/div><\/div><\/div>\t<\/div>\n\n

An Italian restaurant where you can enjoy craft beer delivered directly from the brewery.<\/h2>\n\n

Beer Hut is an Italian restaurant operated by Ishikawa Brewery, which has been brewing sake since 1868.Located inside the brewery grounds, you can enjoy several types of craft beer such as \u201cTama no Megumi\u201d and \u201cTOKYO BLUES,\u201d brewed in the adjacent beer factory, in a calm and relaxing atmosphere.The restaurant offers dishes that pair well with craft beer made using natural water pumped from 150 meters underground, with plenty of local and seasonal ingredients.There are original dishes using shio-koji and sake lees, as well as daily pasta and pizza specials, making it a place you can enjoy every time you visit.From the glass-walled terrace seats, you can view the beer kettles used in the Meiji era and enjoy the changing seasons, such as double cherry blossoms in spring and autumn foliage.At the open courtyard tables, you can dine with your pets.On the same grounds, the direct sales shop \u201cSakera\u201d sells sake \u201cTama Jiman\u201d and various craft beers brewed at the brewery. On monthly Appreciation Days, brewery tours are available (reservation required).<\/p>\n\n

History<\/h3>\n\n
\"\"<\/figure>\n\n

In 1863, Kazuyoshi Ishikawa, the 13th head of the company, began brewing sake, and in 1881, a new brewery was built at the current location. Eventually, he started brewing beer in response to the growing demand for beer and wine during the Meiji period (1868-1912). However, the business was abandoned after two years, and the current beer business was restarted more than 100 years later, resulting in the creation of the local beer “Tama no Megumi” in 1998.<\/p>\n\n

This Notable Item<\/h3>\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

Bagna c\u00e0uda<\/h4>\n\n\n\n

1,000 yen<\/em><\/p>\n<\/div>\n<\/div>\n\n

The bagna c\u00e0uda is full of locally grown vegetables. They are cut into large pieces and are very satisfying to eat.Instead of dipping, the anchovy-flavored oil sauce is poured directly over the vegetables, making it a very popular dish that matches perfectly.<\/p>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

Assorted Fussa sausages<\/h4>\n\n\n\n

1,500 yen<\/em><\/p>\n<\/div>\n<\/div>\n\n

The assorted sausages from \u201cOhtama Ham\u201d in Fussa have a moderate salty flavor that pairs perfectly with beer.You can enjoy several kinds of sausages, and the baked potatoes let you savor the fluffy potato flavor, matching very well with the served mustard.<\/p>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

Margherita<\/h4>\n\n\n\n

1,500 yen<\/em><\/p>\n<\/div>\n<\/div>\n\n

The classic Margherita is baked in a pizza oven and served piping hot.The dough is thin and crispy, and the saltiness of the cheese pairs well with sake and beer.The daily pizza specials are always creative, so please make sure to try the pizza when you visit.<\/p>\n\n

Spot Overview<\/h3>\n\n