{"id":43921,"date":"2025-12-28T18:43:17","date_gmt":"2025-12-28T09:43:17","guid":{"rendered":"https:\/\/agatajapan.com?p=43921"},"modified":"2025-12-28T18:43:21","modified_gmt":"2025-12-28T09:43:21","slug":"kamiya-bar-en","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/kamiya-bar-en","title":{"rendered":"Kamiya Bar"},"content":{"rendered":"\n

Founded in 1880 (Meiji 13)<\/p>\n\t

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Japan\u2019s first bar loved by literary masters, famous for its signature Denki Bran.<\/h2>\n\n

Founded in 1880 (Meiji 13), this is the oldest bar in Japan. The retro building with a Taisho-era atmosphere was built in 1921 and is designated as a Registered Tangible Cultural Property. On the first floor \u201cKamiya Bar,\u201d you can enjoy a wide variety of drinks, including the signature cocktail Denki Bran, invented by founder Fusuemon Kamiya and featured in Osamu Dazai\u2019s No Longer Human.On the second floor, \u201cRestaurant Kamiya\u201d offers a menu centered on Western cuisine. \u201cKamiya Bar\u201d is ideal for enjoying a drink alone, while \u201cRestaurant Kamiya\u201d is great for dining with family, depending on the scene. \u201cKamiya Bar Shop,\u201d which faces Kaminarimon Street, sells original products such as Denki Bran and Kamiya Wine\u2014perfect for souvenirs for sightseeing in Asakusa.<\/p>\n\n

History<\/h3>\n\n

The story began in 1880 (Meiji 13) when the first owner, Fusuemon Kamiya, opened \u201cMikahaya Liquor Shop\u201d in Asakusa and began selling alcohol by the glass. Kamiya produced various blended Western liquors including the still-popular Denki Bran, and became known as the \u201cWine King of Japan.\u201d The shop was renamed \u201cKamiya Bar\u201d in 1912 (Meiji 45), and has been serving Western food since 1960 (Showa 35).<\/p>\n\n

This Notable Item<\/h3>\n\n
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cocktail of brandy, gin, wine, curacao and herbs<\/h4>\n\n\n\n

300 yen<\/em><\/p>\n<\/div>\n<\/div>\n\n

A cocktail that represents Asakusa. In the Meiji era, when electricity was still rare, new things were often called \u201cElectric \u25cb\u25cb,\u201d and \u201cBran\u201d from brandy was added to form the name. It features a faint sweetness from a blend of gin, wine, cura\u00e7ao, and herbs. Alcohol content: 30%.<\/p>\n\n

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Nikomi (stewed dish)<\/h4>\n\n\n\n

600 yen<\/em><\/p>\n<\/div>\n<\/div>\n\n

The No.1 most popular dish at Kamiya Bar. Offal simmered for about 3 hours with premium kombu broth and seasoned with Shinshu miso and soy sauce. It pairs perfectly with Denki Bran.<\/p>\n\n

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Crab croquette<\/h4>\n\n\n\n

900 yen<\/em><\/p>\n<\/div>\n<\/div>\n\n

A crab croquette made with plenty of snow crab meat and extract, known for its refined sweetness, finished with creamy white sauce. Available both at the first-floor Kamiya Bar and the second-floor Restaurant Kamiya.<\/p>\n\n

Spot Overview<\/h3>\n\n