{"id":43926,"date":"2025-12-28T18:43:25","date_gmt":"2025-12-28T09:43:25","guid":{"rendered":"https:\/\/agatajapan.com?p=43926"},"modified":"2026-01-21T16:49:44","modified_gmt":"2026-01-21T07:49:44","slug":"ninben-nihonbashi-honten-en","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/ninben-nihonbashi-honten-en","title":{"rendered":"Ninben Nihonbashi Main Store"},"content":{"rendered":"\n<p>Founded in Genroku 12 (1699)<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u3010\u4e94\u3064\u306e\u5965\u7fa9\u3011\u5e38\u8b58\u306b\u3068\u3089\u308f\u308c\u306a\u3044\uff01\u304b\u3064\u304a\u7bc0\u8001\u8217\u4f01\u696d\u300e\u306b\u3093\u3078\u3099\u3093\u300f\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/U674G6ze27Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\t<div class=\"ark-block-slider -media\" data-direction=\"horizontal\" data-option=\"{isAuto:1,isLoop:1,isCenter:1,showArrow:1,showThumb:1,effect:slide,direction:horizontal,speed:1000,delay:4000,slideNumPC:1,slideNumSP:1,spacePC:4,spaceSP:0,pagination:bullets,isClickable:0,isDynamic:0}\">\n\t\t<div class=\"ark-block-slider__inner swiper -main\">\n\t\t\t\t\t\t<div class=\"swiper-wrapper\">\n\t\t\t\t\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/82e74e3f7bb58b8f5d7815ac5350f5e1.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40662\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/b95e5f05f3f016f480951f6ac016be4e.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40664\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/abc665eae5e975de5236abe02e59a5ef.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40666\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/cd29b7368c2447873ae431892b08eb43.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40668\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<\/div>\n\t\t\t<div class=\"swiper-pagination\"><\/div>\t\t<div class=\"swiper-button-prev ark-block-slider__nav -prev\" tabIndex=\"0\" role=\"button\" aria-label=\"Previous slide\">\n\t\t\t\t<svg x=\"0px\" y=\"0px\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" aria-hidden=\"true\" focusable=\"false\">\n\t\t<path d=\"M16.4,2.6l-0.8-0.7c-0.2-0.2-0.5-0.2-0.7,0l-8.7,9.7c-0.2,0.2-0.2,0.5,0,0.7l8.7,9.7c0.2,0.2,0.5,0.2,0.7,0l0.8-0.7 c0.2-0.2,0.2-0.5,0-0.7l-7.7-8.3c-0.2-0.2-0.2-0.5,0-0.7l7.7-8.3C16.6,3.1,16.6,2.8,16.4,2.6z\"\/>\n\t<\/svg>\n\t\t<\/div>\n\t\t<div class=\"swiper-button-next ark-block-slider__nav -next\" tabIndex=\"0\" role=\"button\" aria-label=\"Next slide\">\n\t\t\t\t<svg x=\"0px\" y=\"0px\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" aria-hidden=\"true\" focusable=\"false\">\n\t\t<path d=\"M7.9,21.4l0.8,0.7c0.2,0.2,0.5,0.2,0.7,0l8.7-9.7c0.2-0.2,0.2-0.5,0-0.7L9.4,2c-0.2-0.2-0.5-0.2-0.7,0L7.9,2.6 c-0.2,0.2-0.2,0.5,0,0.7l7.7,8.3c0.2,0.2,0.2,0.5,0,0.7l-7.7,8.3C7.7,20.9,7.7,21.2,7.9,21.4z\"\/>\n\t<\/svg>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<div class=\"swiper -thumb\"><div class=\"swiper-wrapper\"><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/82e74e3f7bb58b8f5d7815ac5350f5e1.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40662\" alt=\"\" decording=\"async\"><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/b95e5f05f3f016f480951f6ac016be4e.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40664\" alt=\"\" decording=\"async\"><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/abc665eae5e975de5236abe02e59a5ef.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40666\" alt=\"\" decording=\"async\"><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/cd29b7368c2447873ae431892b08eb43.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-40668\" alt=\"\" decording=\"async\"><\/div><\/div><\/div>\t<\/div>\n\n<h2 class=\"wp-block-heading\">Freshness is everything for both the bonito flakes and the brand. A specialty store that values newness.<\/h2>\n\n<p>Ninben\u2019s hit product is \u201cTsuyu no Moto,\u201d known for its orange label.The 13th successor, Mr. Ihee Takatsu, smiles and says, \u201cMy family always kept a bottle at home, and I grew up with it. Since high school, I often shaved bonito flakes myself.\u201d\u201cTsuyu no Moto used to have sweet and spicy versions, but now they are unified. Recently, the premium \u2018Tsuyu no Moto Gold\u2019 series has become very popular.\u201d<\/p>\n\n<p>While staying true to its core of bonito flakes, Ninben continues creating new products that reflect the times.At the \u201cNinben Nihonbashi Main Store\u201d located in \u201cCOREDO Muromachi 1\u201d (Tokyo, Nihonbashi), you\u2019ll find more than 400 unique products lined up.The store also includes the \u201cNihonbashi Kezuriba,\u201d where bonito flakes are shaved and sold on-site, and the standing bar \u201cNihonbashi Dashiba,\u201d serving bonito broth with a \u201cone soup, one rice\u201d concept.<\/p>\n\n<p>\u201cOriginally, this was supposed to be a temporary store before relocation.Since it was only \u2018temporary,\u2019 we wanted to make it experiential \u2014 a place where visitors could taste freshly shaved bonito and fresh broth.\u201cIt was an experiment,\u201d recalls Mr. Takatsu about the 2010 opening, but once it opened, it became a huge success.As a result, this store became the official main store and remains so today.Incidentally, the \u201cKatsuobushi Broth\u201d at Nihonbashi Dashiba (100 yen per cup) exceeded 980,000 cups in total sales by 2021, showing its popularity.\u201cAdopting new things is the secret that allowed Ninben to survive for 320 years.Thinking back, we adopted new payment styles like \u2018cash, no discounts,\u2019 and we were one of the first to handle \u2018Honkare Katsuobushi,\u2019 earning strong customer support.Tradition is important, but it is also vital that we ourselves feel excited as we adopt new ideas.\u201d<\/p>\n\n<p>Ninben is now expanding in overseas markets.\u201cCompared to 2015, the export volume has doubled.Bonito flakes are truly a pride of Japan.We hope to pass this on to future generations and share the deliciousness of dashi with people all over the world.\u201d<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center\">History<\/h3>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/image-27-1024x683.png\" alt=\"\" class=\"wp-image-40670\"\/><\/figure>\n\n<p>Founded in Genroku 12 (1699).Ihee Takatsu, born in Ise and apprenticed in Edo from age 12, began selling bonito flakes and dried fish on planks in Nihonbashi at age 20 \u2014 this was the origin of the business.Later, the business expanded by gaining many feudal lords as clients and adopting a \u201ccash, no discounts\u201d business model.In the late Edo period, when the technique of repeatedly adding mold to age bonito \u2014 \u201cHonkare Katsuobushi\u201d \u2014 emerged, Ninben actively adopted it and gained wide popularity.Despite hardships such as the Meiji Restoration, the Great Kanto Earthquake, and wars, the business recovered each time and still stands in its birthplace, Nihonbashi.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center vk_block-margin-0--margin-bottom\">We want to deliver the happy taste and aroma of freshly shaved bonito.<\/h3>\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#fff5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns gap-0 gap-md-2 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column vk_block-margin-0--margin-bottom is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2025\/01\/4dd21077267059b0d5774900411214f6-1024x1024.webp\" alt=\"\" class=\"wp-image-42412\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column p-3 is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading vk_block-margin-0--margin-bottom has-black-color has-text-color has-link-color wp-elements-55f3be75637bdd48acb8a5cb6c6b72ac\">Mr. <strong>Ihee Takatsu<\/strong><\/h4>\n\n\n\n<h6 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-28a429739656d4db980b24f56311385d\">13th successor of Ninben<\/h6>\n\n\n\n<p>Bonito flakes are delicate and easily oxidize when exposed to air, developing a fishy smell.But freshly shaved bonito has a very rich and pleasant aroma.For good dashi, aroma is just as important as flavor.\u3053\u308c\u304b\u3089\u3082\u3001\u5473\u3068\u9999\u308a\u306e\u4e21\u65b9\u3092\u6e80\u305f\u3059\u4e0a\u8cea\u306a\u9c39\u7bc0\u3092\u63d0\u4f9b\u3057\u7d9a\u3051\u307e\u3059\u3002<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<h3 class=\"wp-block-heading has-text-align-center\">This Notable Item<\/h3>\n\n<div class=\"wp-block-columns vk_block-margin-xs--margin-bottom is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/87d45994e4e2309a77d3881eb30a40fb-1024x683.webp\" alt=\"\" class=\"wp-image-40672\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Freshly shaved Honkare Katsuobushi<\/h4>\n<\/div>\n<\/div>\n\n<p class=\"vk_block-margin-md--margin-bottom\">At the \u201cNihonbashi Kezuriba\u201d inside the Ninben Nihonbashi Main Store, you can buy freshly shaved Honkare Katsuobushi, shaved almost daily.Please enjoy the fresh taste that is usually hard to experience.<\/p>\n\n<div class=\"wp-block-columns vk_block-margin-xs--margin-bottom is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/2706a8b93cd4a9429eeb1084e615be42-1024x683.webp\" alt=\"\" class=\"wp-image-40674\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Kaoru Aji Dashi<\/h4>\n\n\n\n<p class=\"has-small-font-size\">8 g \u00d7 22 bags, 1,728 yen \u2013 1,944 yen<\/p>\n<\/div>\n<\/div>\n\n<p>A full-flavored dashi pack in individual packages that brings out the real aroma and taste of dashi.The ingredients are gently dried to preserve aroma, and each package is filled with inert gas to prevent oxidation.You can prepare dashi, or open the packet and mix it with olive oil or vinegar for instant dressing, or even use it as seasoning for fried rice \u2014 many variations are possible.Available in three flavors: \u201cBonito,\u201d \u201cBonito and Kelp,\u201d and \u201cWith Grilled Flying Fish.\u201d<\/p>\n\n<div class=\"wp-block-columns vk_block-margin-xs--margin-bottom is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/ba9a81f46d0be9cc715f5eb748364ba8-1024x683.webp\" alt=\"\" class=\"wp-image-40676\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Sauce for Eating Vegetables Deliciously<\/h4>\n\n\n\n<p class=\"has-small-font-size\">200 ml, 540 yen \u2013 594 yen<\/p>\n<\/div>\n<\/div>\n\n<p>A sauce that lets you enjoy four flavors \u2014 sesame, savory salt, onion, and yuzu \u2014 together with rich bonito umami.Perfect as a dressing for vegetables, and also excellent with meat or fish.It can also be used for mixing, dipping, and marinating \u2014 especially for chicken, which becomes tender and moist when marinated.Free of chemical seasonings, preservatives, and artificial colorings.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center\">Spot Overview<\/h3>\n\n<div class=\"ark-block-notice -alert is-style-simple\"><div class=\"ark-block-notice__head\"><svg class=\"ark-block-notice__icon\" height=\"20\" width=\"20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" data-icon=\"LsInfoOutline\" viewBox=\"0 0 48 48\"><path d=\"M24 47C11.3 47 1 36.7 1 24S11.3 1 24 1s23 10.3 23 23-10.3 23-23 23zm0-42C13.5 5 5 13.5 5 24s8.5 19 19 19 19-8.5 19-19S34.5 5 24 5z\"><\/path><circle cx=\"24\" cy=\"15.8\" r=\"3.5\"><\/circle><path d=\"M28 31.8h-1.5v-9c0-.6-.4-1-1-1h-5c-.8 0-1.3.9-.8 1.6l1.8 2.4v6H20c-.6 0-1 .4-1 1v2c0 .6.4 1 1 1h8c.6 0 1-.4 1-1v-2c0-.6-.4-1-1-1z\"><\/path><\/svg><\/div><div class=\"ark-block-notice__body ark-keep-mt--s\">\n<p><\/p>\n<\/div><\/div>\n\n<figure class=\"wp-block-flexible-table-block-table pt-3\"><table class=\"has-fixed-layout\" style=\"border-style:solid;border-width:1px;border-color:#666666\"><tbody><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\">Address: <\/th><td>2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, COREDO Muromachi 1, 1F<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>phone<\/strong><\/th><td><a href=\"tel:0332410968\">03-3241-0968 <\/a>\/ Phone orders: <a href=\"tel:0120260241\">0120-26-0241<\/a><\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Business hours:<\/strong><\/th> <td>Nihonbashi Main Store 11:00\u201319:00 \/ Nihonbashi Dashiba Main Store 11:00\u201318:00 \u203bFor the latest business hours, please check the Ninben website.<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Closed days: <\/strong><\/th><td>Open year-round except January 1 (in accordance with COREDO Muromachi 1).<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Payment Methods:<\/strong><\/th> <td>Cash, Credit Card, Electronic Money<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>External Link:<\/strong><\/th><td><a href=\"https:\/\/www.ninben.co.jp\/store\/honten\/\" target=\"_blank\" rel=\"noreferrer noopener\">Official Website<\/a><\/td><\/tr><\/tbody><\/table><figcaption>Information is current as of publication and may change. Please check before visiting.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"Founded in Genroku 12 (1699) Freshness is everything for both the bonito flakes and the brand. A specialty store that values newness. Ninben\u2019s hit product is \u201cTsuyu no Moto,\u201d known for its orange label.The 13th successor, Mr. Ihee Takatsu, smiles and says, \u201cMy family always kept a bottle at home, and I grew up with it. Since high school, I often shaved bonito flakes myself.\u201d\u201cTsuyu no Moto used to have sweet and spicy versions, but now they are unified. Recently, the premium \u2018Tsuyu no Moto Gold\u2019 series has become very popular.\u201d While staying true to its core of bonito flakes, Ninben continues creating new products that reflect the times.At the [&hellip;]","protected":false},"author":4,"featured_media":40670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4041],"tags":[5612],"area":[3991,4091],"class_list":["post-43926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-signature-foods-en","tag-star-en","area-tokyo-en","area-chuo-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=43926"}],"version-history":[{"count":2,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43926\/revisions"}],"predecessor-version":[{"id":44793,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43926\/revisions\/44793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/40670"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=43926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=43926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=43926"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=43926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}