{"id":43976,"date":"2025-12-28T21:08:21","date_gmt":"2025-12-28T12:08:21","guid":{"rendered":"https:\/\/agatajapan.com?p=43976"},"modified":"2026-01-22T16:58:23","modified_gmt":"2026-01-22T07:58:23","slug":"shinbashi-tamakiya-en","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/shinbashi-tamakiya-en","title":{"rendered":"Shinbashi Tamakiya"},"content":{"rendered":"\n

Founded in Tenmei 2 (1782)<\/p>\n\t

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A simmered seafood and simmered bean shop that has delivered the same delicious taste for three centuries<\/h2>\n\n

Operating in our founding location, Shimbashi, for ten generations. We continue to add to our secret sauce handed down through the generations and produce everything at our own factory in Japan.Starting with \u201cTsukudani\u201d made with our original blended soy sauce,We also offer \u201cShiro-tsukudani,\u201d softly simmered in broth with a light flavor, and \u201cZazen-mame,\u201d sweet simmered black beans loved since our founding.We also offer furikake, ochazuke, and sweets such as glazed figs.Thanks to traditional methods passed down since the Edo period, no artificial preservatives or coloring are used, allowing you to enjoy the natural taste of the ingredients.<\/p>\n\n

History<\/h3>\n\n
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Shichibei, from Echigo Province\u2014also known as Tamaki Village\u2014founded the business in Tenmei 2 (1782).The \u201cZazen-mame,\u201d sold using an original method, gained great popularity.Later, the third generation took inspiration from Tsukudajima fishermen who simmered small fish as preserved food and perfected a uniquely rich tsukudani.Tamakiya\u2019s simmered beans and tsukudani suited the tastes of refined connoisseurs and became widely known throughout Edo, even appearing in \u201cEdo Fubutsushi\u201d written by the Edo aesthete Hogai-d\u014djin.We continue to preserve the traditional flavor and have maintained our store in Shimbashi, Tokyo, since our founding.<\/p>\n\n

This Notable Item<\/h3>\n\n
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Tsukudani Assortment \u2013 6 Items S20<\/h4>\n\n\n\n

2,700 yen<\/p>\n<\/div>\n<\/div>\n\n

This assortment includes six items: the popular \u201cAmi,\u201d as well as Ajidouraku, shrimp, simmered bonito cubes, Ochazuke-no-Tomo, and clams.Made with a deep, sharp flavor using our secret sauce that has been continuously added to while simmering each ingredient.It can be enjoyed in many ways\u2014on ochazuke, as a side for sake, as a filling for rice balls, or sprinkled on eggs and rice instead of soy sauce.<\/p>\n\n

Spot Overview<\/h3>\n\n
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Address: <\/strong><\/th>4-25-4 Shinbashi, Minato-ku, Tokyo<\/td><\/tr>
Phone:<\/th> 03-6450-1231<\/a><\/td><\/tr>
Business hours: <\/strong><\/th>10:00\u201318:00 (Food counter: weekdays only 11:00\u201318:00, last order 17:15)<\/td><\/tr>
Closed:<\/strong><\/th> None<\/td><\/tr>
Payment methods: <\/strong><\/th>Cash, credit cards, and QR code payment (PayPay)<\/td><\/tr>
External Link:<\/strong><\/th>Official Website<\/a><\/td><\/tr><\/tbody><\/table>
Information is current as of publication and may change. Please check before visiting.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"Founded in Tenmei 2 (1782) A simmered seafood and simmered bean shop that has delivered the same delicious taste for three centuries Operating in our founding location, Shimbashi, for ten generations. We continue to add to our secret sauce handed down through the generations and produce everything at our own factory in Japan.Starting with \u201cTsukudani\u201d made with our original blended soy sauce,We also offer \u201cShiro-tsukudani,\u201d softly simmered in broth with a light flavor, and \u201cZazen-mame,\u201d sweet simmered black beans loved since our founding.We also offer furikake, ochazuke, and sweets such as glazed figs.Thanks to traditional methods passed down since the Edo period, no artificial preservatives or coloring are used, allowing […]","protected":false},"author":4,"featured_media":41010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4041],"tags":[5612],"area":[3991,4085],"class_list":["post-43976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-signature-foods-en","tag-star-en","area-tokyo-en","area-minato-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=43976"}],"version-history":[{"count":2,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43976\/revisions"}],"predecessor-version":[{"id":44815,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/43976\/revisions\/44815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/41010"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=43976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=43976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=43976"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=43976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}