{"id":44032,"date":"2025-12-28T21:12:50","date_gmt":"2025-12-28T12:12:50","guid":{"rendered":"https:\/\/agatajapan.com?p=44032"},"modified":"2026-01-26T16:23:54","modified_gmt":"2026-01-26T07:23:54","slug":"shiose-sohonke-honten-en","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/shiose-sohonke-honten-en","title":{"rendered":"Shiose Sohonke Main Store"},"content":{"rendered":"\n<p>1349 (Teiwa 5)<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u3010\u4e94\u3064\u306e\u5965\u7fa9\u3011\u65e5\u672c\u521d\uff01\u6975\u8584\u306e\u76ae\u3067\u4f5c\u308b\u7d76\u54c1\u9945\u982d\uff01\u300e\u5869\u702c\u7dcf\u672c\u5bb6\u300f\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wPWPwv-uj4E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\t<div class=\"ark-block-slider -media\" data-direction=\"horizontal\" data-option=\"{isAuto:1,isLoop:1,isCenter:1,showArrow:1,showThumb:1,effect:slide,direction:horizontal,speed:1000,delay:4000,slideNumPC:1,slideNumSP:1,spacePC:4,spaceSP:0,pagination:bullets,isClickable:0,isDynamic:0}\">\n\t\t<div class=\"ark-block-slider__inner swiper -main\">\n\t\t\t\t\t\t<div class=\"swiper-wrapper\">\n\t\t\t\t\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A1658-scaled-e1681262261596.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-41405\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A1632-scaled-e1681262289631.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-41407\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A1638-scaled-e1681262244479.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-41409\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"ark-block-slider__slide swiper-slide\">\n\t\t\t<div class=\"ark-block-slider__media\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A1617-scaled-e1681268188570.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-41411\" alt=\"\" decording=\"async\">\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<\/div>\n\t\t\t<div class=\"swiper-pagination\"><\/div>\t\t<div class=\"swiper-button-prev ark-block-slider__nav -prev\" tabIndex=\"0\" role=\"button\" aria-label=\"Previous slide\">\n\t\t\t\t<svg x=\"0px\" y=\"0px\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" aria-hidden=\"true\" focusable=\"false\">\n\t\t<path d=\"M16.4,2.6l-0.8-0.7c-0.2-0.2-0.5-0.2-0.7,0l-8.7,9.7c-0.2,0.2-0.2,0.5,0,0.7l8.7,9.7c0.2,0.2,0.5,0.2,0.7,0l0.8-0.7 c0.2-0.2,0.2-0.5,0-0.7l-7.7-8.3c-0.2-0.2-0.2-0.5,0-0.7l7.7-8.3C16.6,3.1,16.6,2.8,16.4,2.6z\"\/>\n\t<\/svg>\n\t\t<\/div>\n\t\t<div class=\"swiper-button-next ark-block-slider__nav -next\" tabIndex=\"0\" role=\"button\" aria-label=\"Next slide\">\n\t\t\t\t<svg x=\"0px\" y=\"0px\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" aria-hidden=\"true\" focusable=\"false\">\n\t\t<path d=\"M7.9,21.4l0.8,0.7c0.2,0.2,0.5,0.2,0.7,0l8.7-9.7c0.2-0.2,0.2-0.5,0-0.7L9.4,2c-0.2-0.2-0.5-0.2-0.7,0L7.9,2.6 c-0.2,0.2-0.2,0.5,0,0.7l7.7,8.3c0.2,0.2,0.2,0.5,0,0.7l-7.7,8.3C7.7,20.9,7.7,21.2,7.9,21.4z\"\/>\n\t<\/svg>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<div class=\"swiper -thumb\"><div class=\"swiper-wrapper\"><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A1658-scaled-e1681262261596.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-41405\" alt=\"\" decording=\"async\"><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A1632-scaled-e1681262289631.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-41407\" alt=\"\" decording=\"async\"><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A1638-scaled-e1681262244479.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-41409\" alt=\"\" decording=\"async\"><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/220A1617-scaled-e1681268188570.webp\" width=\"1125\" height=\"750\" class=\"ark-block-slider__img arkb-obf-cover wp-image-41411\" alt=\"\" decording=\"async\"><\/div><\/div><\/div>\t<\/div>\n\n<h2 class=\"wp-block-heading\">Shihose Manju, carefully made using traditional methods<\/h2>\n\n<p>Located in Akashicho, Chuo Ward, Shiose Sohonke Main Store is known for its signature product, Shihose Manju, considered the original Japanese manju (*).\u4e2d\u592e\u533a\u660e\u77f3\u753a\u306b\u5e97\u8217\u3092\u69cb\u3048\u308b\u300c\u5869\u702c\u7dcf\u672c\u5bb6 \u672c\u5e97\u300d\u3002\u540c\u5e97\u306e\u770b\u677f\u5546\u54c1\u3067\u3042\u308b\u300c\u5fd7\u307b\u305b\u9945\u982d\u300d\u306f\u3001\u65e5\u672c\u306e\u9945\u982d\u306e\u5143\u7956\u3068\u3057\u3066\u77e5\u3089\u308c\u3066\u3044\u307e\u3059\uff08\u203b\uff09\u3002<\/p>\n\n<p>The founder, Hayashi J\u014din, created a steamed bun inspired by the Chinese \u201cmantou,\u201d wrapping red bean paste for Zen monks who could not eat meat. This original manju suited Japanese tastes, who loved red beans, and became popular among the upper class.Emperor Go-Murakami liked the manju so much that he gave court ladies to the founder, who then sent red-and-white manju as gifts, starting the tradition of giving them for celebrations.<\/p>\n\n<p>Later, the store received special honors: the \u201cGoshichi no Kiri\u201d crest from Emperor Go-Tsuchimikado and the title \u201cShiose Yamashiro Daijo\u201d from Emperor Go-Mizunoo, an unusual respect for a merchant family.The large sign inside the store reading \u201cJapan\u2019s No.1 Manju Shop\u201d was given by Ashikaga Yoshimasa, the 8th Muromachi shogun, showing Shiose Sohonke as the pinnacle of manju.<\/p>\n\n<p>From its founding, the innovative taste of Shiose Sohonke\u2019s manju impressed people and was cherished by the imperial family and shoguns.It is still strongly supported today because craftsmen carefully make each manju by hand.<\/p>\n\n<p>\u201cIt takes over 30 years to become a full-fledged craftsman,\u201d says Issei Kawashima, the 35th head of the store.The soft and chewy dough is kneaded with yam, but every step, including peeling and grating yam, is done by hand.In a confectionery industry increasingly mechanized, there is a reason they stick to the original methods.<\/p>\n\n<p>\u201cShiose Sohonke first made anko, then wheat manju, and then j\u014dyo manju, innovating manju three times.As a store that represents the roots of Japanese sweets, we make sure not to change our origins.\u201d<\/p>\n\n<p>Shiose Sohonke\u2019s motto is to never betray customer expectations, not just for manju but all Japanese sweets.For example, daifuku is made from glutinous rice soaked that morning, so its best-before date is the same day.Only products made in methods they can proudly call \u201cauthentic\u201d are sold in the store.<\/p>\n\n<p>Recently, they started offering prints of original photos or logos on Shihose Manju.These are popular as wedding favors, graduation gifts, or for corporate events.Shiose Sohonke, which started the red-and-white manju culture over 670 years ago, continues to creatively ensure Japanese sweets make special occasions memorable.<\/p>\n\n<p>*There are various theories about the origin of manju.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center\">History<\/h3>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/image-68-1024x683.png\" alt=\"\" class=\"wp-image-41413\"\/><\/figure>\n\n<p class=\"has-text-align-center\">In 1349 (Teiwa 5), the Chinese founder of Shiose Sohonke, Hayashi J\u014din, established the store in Nara.To escape the \u014cnin War, he moved to Shiose Village in Mikawa and changed his family name to \u201cShiose.\u201dLater, settling in Kyoto, the store prospered and was loved by famous samurai warlords.When the Edo shogunate was established, the store moved to Edo and started making sweets for the shogunate to present at Edo Castle.In the Meiji era, it became the first confectioner to serve the Imperial Household, and after the war, it began selling in stores, spreading Shiose Sohonke\u2019s taste to the public.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center vk_block-margin-0--margin-bottom\">For over 670 years, they have consistently offered authentic Japanese sweets.<\/h3>\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#fff5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns gap-0 gap-md-2 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column vk_block-margin-0--margin-bottom is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"298\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2025\/01\/sample-1728.webp\" alt=\"\" class=\"wp-image-42472\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column p-3 is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading vk_block-margin-0--margin-bottom has-black-color has-text-color has-link-color wp-elements-7904c6f8a92b67dbb91dbf5c2dd17b88\"><strong>Issei Kawashima<\/strong><\/h4>\n\n\n\n<h6 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-20d9bc5c5c217be6115de1557418f783\">35th Head of Shiose Sohonke<\/h6>\n\n\n\n<p>Manju, yokan, baked sweets\u2014every product of Shiose Sohonke has a story linked to the history of Japanese confectionery.We aim to preserve Shiose\u2019s taste developed over this long history and continue to meet customers\u2019 expectations that \u201cShiose never fails.\u201dPlease visit Shiose Sohonke and enjoy the authentic taste of Japanese sweets.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<h3 class=\"wp-block-heading has-text-align-center\">This Notable Item<\/h3>\n\n<div class=\"wp-block-columns vk_block-margin-xs--margin-bottom is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/6f4b1ad07a6a753003e44a3f59cd9b91-1024x684.webp\" alt=\"\" class=\"wp-image-41415\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Shihose Manju (9 pieces)<\/h4>\n\n\n\n<p>1,296 yen (tax included)<\/p>\n<\/div>\n<\/div>\n\n<p class=\"vk_block-margin-md--margin-bottom\">Shiose Sohonke\u2019s signature product. The red beans, said to determine the manju\u2019s taste, come from Otofuke, Tokachi Plain, with no off-flavors. Sugar is coarse sugar, not granulated, for a clean, lasting taste.<\/p>\n\n<div class=\"wp-block-columns vk_block-margin-xs--margin-bottom is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/0abfbae3aba597a6cceff47b1e70613b-1024x684.webp\" alt=\"\" class=\"wp-image-41417\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Hon Manju (4 pieces)<\/h4>\n\n\n\n<p>1,728 yen (tax included)<\/p>\n<\/div>\n<\/div>\n\n<p class=\"vk_block-margin-md--margin-bottom\">This historic sweet was offered by the 7th head, Hayashi S\u014dji, when Tokugawa Ieyasu went to the Battle of Nagashino.Since they placed the manju in a helmet to pray for victory, it is also called \u201cKabuto Manju.\u201dThe manju, wrapped in thin dough with plenty of red bean paste and large adzuki beans, is a true craft.<\/p>\n\n<div class=\"wp-block-columns vk_block-margin-xs--margin-bottom is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/agatajapan.com\/wp-content\/uploads\/2024\/12\/8e56537601d1dd1d12bc68fdbcace05d-1024x684.webp\" alt=\"\" class=\"wp-image-41419\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Seasonal and High-Grade Wagashi<\/h4>\n\n\n\n<p>From 432 yen (tax included)<\/p>\n<\/div>\n<\/div>\n\n<p class=\"vk_block-margin-md--margin-bottom\">Once a month, about five types of seasonal high-grade wagashi and manju are sold, designed and named by the chairman according to the season and current trends.They also offer a custom order service to create high-grade wagashi from concept and design, and it is said that only Shiose Sohonke in Tokyo has the knowledge and skill to create from scratch.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-center\">Spot Overview<\/h3>\n\n<div class=\"ark-block-notice -alert is-style-simple\"><div class=\"ark-block-notice__head\"><svg class=\"ark-block-notice__icon\" height=\"20\" width=\"20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" data-icon=\"LsInfoOutline\" viewBox=\"0 0 48 48\"><path d=\"M24 47C11.3 47 1 36.7 1 24S11.3 1 24 1s23 10.3 23 23-10.3 23-23 23zm0-42C13.5 5 5 13.5 5 24s8.5 19 19 19 19-8.5 19-19S34.5 5 24 5z\"><\/path><circle cx=\"24\" cy=\"15.8\" r=\"3.5\"><\/circle><path d=\"M28 31.8h-1.5v-9c0-.6-.4-1-1-1h-5c-.8 0-1.3.9-.8 1.6l1.8 2.4v6H20c-.6 0-1 .4-1 1v2c0 .6.4 1 1 1h8c.6 0 1-.4 1-1v-2c0-.6-.4-1-1-1z\"><\/path><\/svg><\/div><div class=\"ark-block-notice__body ark-keep-mt--s\">\n<p><\/p>\n<\/div><\/div>\n\n<figure class=\"wp-block-flexible-table-block-table pt-3\"><table class=\"has-fixed-layout\" style=\"border-style:solid;border-width:1px;border-color:#666666\"><tbody><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Address: <\/strong><\/th><td>7-14 Akashicho, Chuo-ku, Tokyo<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Phone: <\/strong><\/th><td><a href=\"tel:03-6264-2550\">03-6264-2550<\/a><\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Business hours: <\/strong><\/th><td>9:00\u201319:00<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Closed: <\/strong><\/th><td>Sundays and public holidays<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>Payment methods: <\/strong><\/th><td>Cash, credit cards (AMERICAN EXPRESS, JCB)<\/td><\/tr><tr><th style=\"width:20%;background-color:#444444;color:#ffffff;vertical-align:top\"><strong>External Link:<\/strong><\/th><td><a href=\"https:\/\/www.shiose.co.jp\/\" target=\"_blank\" rel=\"noreferrer noopener\">Official Website<\/a><\/td><\/tr><\/tbody><\/table><figcaption>Information is current as of publication and may change. Please check before visiting.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"1349 (Teiwa 5) Shihose Manju, carefully made using traditional methods Located in Akashicho, Chuo Ward, Shiose Sohonke Main Store is known for its signature product, Shihose Manju, considered the original Japanese manju (*).\u4e2d\u592e\u533a\u660e\u77f3\u753a\u306b\u5e97\u8217\u3092\u69cb\u3048\u308b\u300c\u5869\u702c\u7dcf\u672c\u5bb6 \u672c\u5e97\u300d\u3002\u540c\u5e97\u306e\u770b\u677f\u5546\u54c1\u3067\u3042\u308b\u300c\u5fd7\u307b\u305b\u9945\u982d\u300d\u306f\u3001\u65e5\u672c\u306e\u9945\u982d\u306e\u5143\u7956\u3068\u3057\u3066\u77e5\u3089\u308c\u3066\u3044\u307e\u3059\uff08\u203b\uff09\u3002 The founder, Hayashi J\u014din, created a steamed bun inspired by the Chinese \u201cmantou,\u201d wrapping red bean paste for Zen monks who could not eat meat. This original manju suited Japanese tastes, who loved red beans, and became popular among the upper class.Emperor Go-Murakami liked the manju so much that he gave court ladies to the founder, who then sent red-and-white manju as gifts, starting the tradition of giving them for celebrations. Later, the store received special [&hellip;]","protected":false},"author":4,"featured_media":41413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4043],"tags":[5612],"area":[3991,4091],"class_list":["post-44032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-traditional-japanese-sweets-en","tag-star-en","area-tokyo-en","area-chuo-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/44032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=44032"}],"version-history":[{"count":2,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/44032\/revisions"}],"predecessor-version":[{"id":44845,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/44032\/revisions\/44845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/41413"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=44032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=44032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=44032"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=44032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}