{"id":44053,"date":"2025-12-28T21:14:08","date_gmt":"2025-12-28T12:14:08","guid":{"rendered":"https:\/\/agatajapan.com?p=44053"},"modified":"2026-01-26T16:49:43","modified_gmt":"2026-01-26T07:49:43","slug":"pari-ogawaken-shinbashi-en","status":"publish","type":"post","link":"https:\/\/agatajapan.com\/en\/shinise-en\/pari-ogawaken-shinbashi-en","title":{"rendered":"Paris Ogawaken Shimbashi Branch"},"content":{"rendered":"\n

Founded in Meiji 38 (1905)<\/p>\n\t

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The original Raisin Witch, loved across generations<\/h2>\n\n

When it comes to the \u201cOriginal Raisin Witch,\u201d loved for its perfect balance of cookie, raisins, and cream and popular as a Tokyo souvenir or gift, Paris Ogawaken comes to mind.Each item is carefully baked at the company\u2019s own workshop in Meguro, and only products that pass strict checks\u2014from ingredient condition and selection to baking level\u2014are sold in the shop.<\/p>\n\n

Ogawaken originally ran a Western-style restaurant, but it was the second-generation owner, Jun Ogawa, who began producing and selling Western sweets.His guiding principle was the policy, \u201c80% ingredients, 20% skill.\u201dNo matter how skilled you are, the quality of a product is determined by the ingredients.That is why the teaching of thoroughly selecting ingredients and creating safe, delicious, and fresh sweets is still carefully upheld today.<\/p>\n\n

For example, fruit past its peak season is not used.Artificial flavorings and synthetic colorings are avoided as much as possible.From production to sales, Paris Ogawaken staff handle everything and deliver products to customers with responsibility.For both fresh cakes and baked goods, expiration dates are set short so they can be enjoyed while delicious.The sizes and quantities are also planned to be easy to finish.<\/p>\n\n

There are two shops: the Shimbashi branch and the Meguro branch.Both have an adjoining salon de th\u00e9 where guests can enjoy tea, filled with laughter from people buying baked sweets and enjoying a relaxed tea time.<\/p>\n\n

History<\/h3>\n\n
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In Meiji 38 (1905), the first-generation owner, Tetsugoro Ogawa, opened the Western-style restaurant \u201cOgawaken\u201d in Shimbashi.In the mid-Showa period, the second-generation Jun Ogawa and his younger brother Akira created the prototype of the Raisin Witch, now a signature item of Paris Ogawaken, to sell Western sweets alongside the restaurant.Later, the completed Raisin Witch and other Western sweets were made independent, giving birth to \u201cParis Ogawaken.\u201d(The photo shows the shop as it was in Taisho 12.)<\/p>\n\n

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This Notable Item<\/h3>\n\n
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Original Raisin Witch<\/h4>\n\n\n\n

5 pieces, 756 yen<\/p>\n<\/div>\n<\/div>\n\n

The harmony of raisins soaked in liquor, cream made with a unique method, and richly baked cookies creates a flavor loved by people of all ages.Available in boxes of 5 or 10 pieces, with reservations accepted from one month in advance.<\/p>\n\n

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Ogawaken Roll<\/h4>\n\n\n\n

Cut slice: 324 yen \/ Mini roll: 1,296 yen<\/p>\n<\/div>\n<\/div>\n\n

Custard and fresh cream are layered in two tiers and wrapped in a fine, fluffy sponge cake.With one bite, you can fully enjoy the taste, aroma, and texture.<\/p>\n\n

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Assorted Baked Sweets<\/h4>\n\n\n\n

From 1,512 yen<\/p>\n<\/div>\n<\/div>\n\n

A perfect gift filled with freshly made baked sweets.As the selection changes with the seasons, you can always discover new flavors.<\/p>\n\n

Spot Overview<\/h3>\n\n
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Address: <\/strong><\/th>2-20-15 Shimbashi, Minato-ku, Tokyo, Shimbashi Ekimae Building No.1, 1F<\/td><\/tr>
Phone: <\/strong><\/th>03-3571-7500<\/a><\/td><\/tr>
Business hours: <\/strong><\/th>Monday\u2013Friday 10:00\u201318:30
Saturday 10:00\u201317:00<\/td><\/tr>
Closed: <\/strong><\/th>Sundays and holidays (irregular)<\/td><\/tr>
Payment methods: <\/strong><\/th>Cash
Credit cards (AMERICAN EXPRESS, VISA, Diner’s Club, Mastercard, JCB, Ginsou Card (Discover))
Electronic money (QUICPay)<\/td><\/tr>
External Link: <\/strong><\/th>Official website<\/a><\/td><\/tr><\/tbody><\/table>
Information is current as of publication and may change. Please check before visiting.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"Founded in Meiji 38 (1905) The original Raisin Witch, loved across generations When it comes to the \u201cOriginal Raisin Witch,\u201d loved for its perfect balance of cookie, raisins, and cream and popular as a Tokyo souvenir or gift, Paris Ogawaken comes to mind.Each item is carefully baked at the company\u2019s own workshop in Meguro, and only products that pass strict checks\u2014from ingredient condition and selection to baking level\u2014are sold in the shop. Ogawaken originally ran a Western-style restaurant, but it was the second-generation owner, Jun Ogawa, who began producing and selling Western sweets.His guiding principle was the policy, \u201c80% ingredients, 20% skill.\u201dNo matter how skilled you are, the quality of […]","protected":false},"author":4,"featured_media":41503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4040,4041],"tags":[5612],"area":[3991,4085],"class_list":["post-44053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shinise-en","category-signature-foods-en","tag-star-en","area-tokyo-en","area-minato-ward-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/44053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/comments?post=44053"}],"version-history":[{"count":2,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/44053\/revisions"}],"predecessor-version":[{"id":44850,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/posts\/44053\/revisions\/44850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media\/41503"}],"wp:attachment":[{"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/media?parent=44053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/categories?post=44053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/tags?post=44053"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/agatajapan.com\/en\/wp-json\/wp\/v2\/area?post=44053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}