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Unagi / Anago / Dozeu

1. 

   Kanto style and Kansai style (broiled eel)

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   • 2023.01.18
   Unagi / Anago / Dozeu agataJapan Traditional Culture Kabayaki
2. 

   eel-liver soup

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   • 2023.01.12
   Liver Unagi / Anago / Dozeu agataJapan Traditional Culture Soups
3. 

   What is “Yanagawa Hot Pot”?

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   • 2023.01.03
   Unagi / Anago / Dozeu Dojo Loach Edo agataJapan Traditional Culture Morisada Manko Nabe (Hot Pot)
4. 

   day of the ox in midsummer (during the hottest season)

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   • 2022.12.30
   Unagi / Anago / Dozeu Edo agataJapan Traditional Culture Hiraga Gennai Kabayaki Koyomi (Calendar/Almanac) Aphorisms
5. 

   chopped kabayaki eel on rice

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   • 2022.12.25
   agataJapan Traditional Culture Nagoya Kabayaki Unagi / Anago / Dozeu
6. 

   skewered eel roasted and wrapped in fried egg

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   • 2022.12.09
   Unagi / Anago / Dozeu agataJapan Traditional Culture Kabayaki Tamagoyaki
7. 

   Meaning of “Unaju” and “Unadon”. What’s the difference?

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   • 2022.12.08
   Unagi / Anago / Dozeu agataJapan Traditional Culture Kabayaki Gohan (Rice / Meal) Ojubako (Tiered Food Box) Donburi (Rice Bowl)
8. 

   broiled eel

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   • 2022.12.07
   agataJapan Traditional Culture Kabayaki Unagi / Anago / Dozeu
9. 

   grilled eel

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   • 2022.12.06
   Unagi / Anago / Dozeu agataJapan Traditional Culture Shirayaki (Grilled Without Sauce)
10. 

    eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

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    • 2022.12.05
    Local Cuisine Unagi / Anago / Dozeu agataJapan Traditional Culture