Nimame (Simmered Beans)
-
We don’t stick to tsukudani alone. They are also introducing Western flavors and expanding their sales channels. The Challenge of Shimbashi Tamakiya
-
Shimbashi Tamaki-ya has been in business for 240 years, and serves everything from tsukudani (food boiled in soy sauce) to glaces to add color to Japanese and Western dining tables with its “Hikiku, Gentle, and Warm” service.
Show 1 to 2 of 2
