Search results for Dojyo Nabe (Loach Hot Pot)

Dojyo Nabe (Loach Hot Pot)

Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.
- Shinise
- 2023.11.04
Komagata Dozeu Dojyo (Loach) Dojyo Nabe (Loach Hot Pot) Taito City (Tokyo) Asakusa Washoku (Japanese Cuisine) Long Established Shop Interviews
Komagata Dozeu, a famous restaurant with a history of more than 200 years, serves dojo cuisine.
- Shinise
- 2023.11.04
Asakusa Washoku (Japanese Cuisine) Long Established Shop Interviews Komagata Dozeu Dojyo (Loach) Dojyo Nabe (Loach Hot Pot) Taito City (Tokyo)

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日本のよいものを世界へ

Dojyo Nabe (Loach Hot Pot)

Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

Komagata Dozeu, a famous restaurant with a history of more than 200 years, serves dojo cuisine.