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Dojyo (Loach)

1. 

   Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

   • Shinise
   • 2023.11.04
   Komagata Dozeu Dojyo (Loach) Dojyo Nabe (Loach Hot Pot) Taito City (Tokyo) Asakusa Washoku (Japanese Cuisine) Long Established Shop Interviews
2. 

   Komagata Dozeu, a famous restaurant with a history of more than 200 years, serves dojo cuisine.

   • Shinise
   • 2023.11.04
   Asakusa Washoku (Japanese Cuisine) Long Established Shop Interviews Komagata Dozeu Dojyo (Loach) Dojyo Nabe (Loach Hot Pot) Taito City (Tokyo)
3. 

   What is the story behind the “Edo fast food” that has been loved for 200 years? Komagata Dozeyu

   • Signature Foods
   • 2023.06.20
   Asakusa Komagata Dozeu Five Principles Long-established Shops Dojyo (Loach) Dojo Loach Edomae (Tokyo-Style) Kaminarimon Gate
4. 

   beef sinew stewed in miso and mirin

   • Column
   • 2022.12.23
   Edo agataJapan Traditional Culture Nabe (Hot Pot) Dojyo (Loach) Dojo Loach