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Washoku (Japanese Cuisine)

1. 

   Smoked Saikyo pickles have evolved into a snack for alcoholic beverages. The insatiable spirit of challenge at the long-established “Tsuta-no-ie

   • Shinise
   • 2023.12.10
   Shinjuku / Nakano Tsuta no Ie Shinjuku Ward Washoku (Japanese Cuisine) Long Established Shop Interviews Kyoka-zuke (Pickles)
2. 

   Tsutanoya” was established in 1937 and supports Japan’s fish-eating culture with its delicious taste. What is “Kyoka-zuke”, an evolution of Saikyo-zuke?

   • Shinise
   • 2023.12.10
   Long Established Shop Interviews Kyoka-zuke (Pickles) Shinjuku / Nakano Tsuta no Ie Shinjuku Ward Washoku (Japanese Cuisine)
3. 

   Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

   • Shinise
   • 2023.11.04
   Asakusa Washoku (Japanese Cuisine) Long Established Shop Interviews Komagata Dozeu Dojyo (Loach) Dojyo Nabe (Loach Hot Pot) Taito City (Tokyo)
4. 

   Komagata Dozeu, a famous restaurant with a history of more than 200 years, serves dojo cuisine.

   • Shinise
   • 2023.11.04
   Taito City (Tokyo) Asakusa Washoku (Japanese Cuisine) Long Established Shop Interviews Komagata Dozeu Dojyo (Loach) Dojyo Nabe (Loach Hot Pot)
5. 

   What kind of dish is “surinagashi”?

   • Column
   • 2023.04.14
   Ryotei (Traditional Japanese Restaurant) Kaiseki (Banquet Cuisine) agataJapan Traditional Culture Kappo (Japanese Dining) Wanmono (Soup Course) Washoku (Japanese Cuisine)
6. 

   What is “Nishiki-Tamago”? What is the origin of its name?

   • Column
   • 2023.04.14
   Shogatsu (New Year) Washoku (Japanese Cuisine) agataJapan Traditional Culture Osechi (New Year Cuisine)
7. 

   duck meat stew (dish from Ishikawa prefecture)

   • Column
   • 2023.04.13
   Washoku (Japanese Cuisine) agataJapan Traditional Culture Local Cuisine
8. 

   soup served at the end of a traditional Japanese dinner

   • Column
   • 2023.04.13
   Washoku (Japanese Cuisine) Kaiseki (Banquet Cuisine) agataJapan Traditional Culture
9. 

   box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables)

   • Column
   • 2023.04.13
   Washoku (Japanese Cuisine) agataJapan Traditional Culture
10. 

    How to read “strong snacks”? Kaiseki and Kaiseki Cuisine

    • Column
    • 2023.04.13
    Washoku (Japanese Cuisine) Kaiseki (Tea-ceremony Cuisine) Kaiseki (Banquet Cuisine) agataJapan Traditional Culture
11. 

    Mukozuke” is served at the beginning of kaiseki cuisine. What is the origin of its name?

    • Column
    • 2023.04.13
    Washoku (Japanese Cuisine) Kaiseki (Tea-ceremony Cuisine) agataJapan Traditional Culture Chakai (Tea Gathering) Tea Kaiseki
12. 

    Note that the contents of “soup” differ between kaiseki and kaiseki cuisine.

    • Column
    • 2023.04.13
    Kaiseki (Banquet Cuisine) agataJapan Traditional Culture Washoku (Japanese Cuisine) Kaiseki (Tea-ceremony Cuisine)