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Long Established Shop Interviews
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Expressing a unique taste using ingredients that can be found anywhere. The long-established Kimuraya Honten Ningyo-yaki store’s commitment to quality
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He started helping out in the family business as a child and went on to become a part of it. Kimuraya Honten, Asakusa’s oldest doll-shaped yaki store
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Pushing aside the opposition of employees? The importance of reform, as seen by the long-established “Tokiwa-do Thunder Stirrers”.
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Changing flavors and characteristics from generation to generation: the management strategy of the long-established “Tokiwando Thunder Stirrers’ Okoshi Honpo,” founded in 1816.
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With 670 years of history, yet unafraid of change. Shioze Sohonke” continues to innovate ambitiously.
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To preserve traditional culture, we also consider the treatment of craftsmen. What does the long-established “Edoya” think of “succession”?
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Selecting the best materials for each application and finishing them with craftsmanship: the pride of the long-established “Edoya”, which has been in business for 300 years, in the creation of brushes and bristle brushes.
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The history is more than 670 years old. Shioze Sohonke”, the creator of “sweet Japanese buns” with a grand history.
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The same manufacturing method since the establishment of the company. Interview with Satoru Nakamura, 7th generation owner of Shirokiya Nakamura Denbei Shoten, who weaves Edo brooms using craftsmanship passed down from generation to generation .
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Interview with Kotaro Ishikawa of Ishikawa Tortoiseshell Works, a company that connects traditional Edo tortoiseshell techniques and further promotes the Edo Tokyo brand .
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Interview with Kotaro Ishikawa of Ishikawa Tortoiseshell Works, which is committed to passing on the traditional techniques of Edo tortoiseshell to the future .
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The same manufacturing method since the establishment of the company. Interview with Satoru Nakamura, the 7th generation of Shirokiya Nakamura Denbei Shoten, who weaves Edo brooms using craftsmanship passed down from generation to generation .
