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Long Established Shop Interviews
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The first “in-house work of a samurai”. Yoshinoya Shoten” has been lighting up the nights of Japan with Edo lanterns for 168 years.
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Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.
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Komagata Dozeu, a famous restaurant with a history of more than 200 years, serves dojo cuisine.
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They also restore ancient musical instruments used in traditional performing arts. Okadaya Fuse’s Struggle to Preserve Traditional Japanese Culture
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Okadaya Fuse” has a history of 188 years.
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Customer information is written down in a notebook and shared with all staff. Ginza Mikawaya’s commitment to hospitality
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Improving operations is the only way to face customers. What Ginza Mikawaya, a long-established Western-style restaurant in Ginza, values
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We don’t stick to tsukudani alone. They are also introducing Western flavors and expanding their sales channels. The Challenge of Shimbashi Tamakiya
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Shimbashi Tamaki-ya has been in business for 240 years, and serves everything from tsukudani (food boiled in soy sauce) to glaces to add color to Japanese and Western dining tables with its “Hikiku, Gentle, and Warm” service.
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Because they are used on a daily basis, they should not be neglected. Ubukeya tells you how to maintain your knives.
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Ubukeya, a long-established cutlery shop with 240 years of history
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To make Japanese “tea culture” widely known. Flexibility of “Gyokuho-Do” to change with the times.
