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Long Established Shop Interviews
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The family motto is “Be a connoisseur. Gyokuho-Do” has continued to support the tea culture by handling tea utensils of the Unshu-Matsudaira and Omotesenke families.
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How were “Fresh Pack” and “Soup Stock” born? The source of the idea of the long-established dried bonito flakes shop “Nimben
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What innovations have been made at Nimben, a 321-year-old dried bonito flakes business?
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Yamamoto Nori Store, a long-established business with a 170-year history, has created an innovation that allows people to taste freshly baked laver.
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Yamamoto Nori Store, a long-established business with 170 years of history. The birthplace of “seasoned laver” talks about its commitment to flavor.
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Kamiya Bar, the oldest bar in Japan, well-known for its Denki Bran, and its innovations through the ages.
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I was a junior high school student when I made up my mind. The determination of the fifth generation to run Japan’s oldest bar, Kamiya Bar.
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Ningyocho Shinota Sushi Head Office, a long-established sushi restaurant serving inari sushi. What changes with the times, and what never changes.
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Founded in 1877, “Ningyocho Shinota Sushi” is a famous inari sushi restaurant. The secret of the long-loved taste
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The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles
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Why Sarashina Soba is pure white? Pride in preserving the traditional Sarashina Soba with Onshochi Soba Soup and traditional Sarashina Soba Noodles
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The important thing is to build a steady network. Nakazawa Nyugyo Co., Ltd. is expanding its business with the spirit of “Be with each other and do business with each other.
