Tsuta no Ie
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Smoked Saikyo pickles have evolved into a snack for alcoholic beverages. The insatiable spirit of challenge at the long-established “Tsuta-no-ie
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Tsutanoya” was established in 1937 and supports Japan’s fish-eating culture with its delicious taste. What is “Kyoka-zuke”, an evolution of Saikyo-zuke?
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