Chuo City (Tokyo)

  1. Customer information is written down in a notebook and shared with all staff. Ginza Mikawaya’s commitment to hospitality

    • Shinise
  2. Improving operations is the only way to face customers. What Ginza Mikawaya, a long-established Western-style restaurant in Ginza, values

    • Shinise
  3. Because they are used on a daily basis, they should not be neglected. Ubukeya tells you how to maintain your knives.

    • Shinise
  4. Ubukeya, a long-established cutlery shop with 240 years of history

    • Shinise
  5. How were “Fresh Pack” and “Soup Stock” born? The source of the idea of the long-established dried bonito flakes shop “Nimben

    • Shinise
  6. What innovations have been made at Nimben, a 321-year-old dried bonito flakes business?

    • Shinise
  7. Yamamoto Nori Store, a long-established business with a 170-year history, has created an innovation that allows people to taste freshly baked laver.

    • Shinise
  8. Yamamoto Nori Store, a long-established business with 170 years of history. The birthplace of “seasoned laver” talks about its commitment to flavor.

    • Signature Foods
  9. Shukusen] Oriental Zodiac Handkerchief

    • Shinise
  10. Digital Art Week Asia 2023″, a new art experience utilizing games, will be held in Ginza, Tokyo, from October 25 (Wed) to October 29 (Sun)!

    • Event
  11. Ningyocho Shinota Sushi Head Office, a long-established sushi restaurant serving inari sushi. What changes with the times, and what never changes.

    • Shinise
  12. Founded in 1877, “Ningyocho Shinota Sushi” is a famous inari sushi restaurant. The secret of the long-loved taste

    • Shinise