Sarashina Horii
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Sohonke Sarashina-Horii] “Duck hot pot” has been a winter staple since the Edo period.
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The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles
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Why Sarashina Soba is pure white? Pride in preserving the traditional Sarashina Soba with Onshochi Soba Soup and traditional Sarashina Soba Noodles
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Sohonke Sarashina Horii, a soba restaurant with a long line. The taste that they have arrived at in pursuit of the possibility of buckwheat noodle
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