Sarashina Soba
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【第4回】「関東の蕎麦、関西のうどん」食べ方を見ればその人の出身地が分かる
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【第3回】蕎麦の香りを楽しめる蕎麦メニューとは
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The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?
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【第2回】美味しい蕎麦屋を見分けるコツは、お客様の「姿勢」を見ること
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Sohonke Sarashina Horii, a soba restaurant with a long line. The taste that they have arrived at in pursuit of the possibility of buckwheat noodle



