Shiba

  1. 【第4回】「関東の蕎麦、関西のうどん」食べ方を見ればその人の出身地が分かる

    • Shinise
  2. 【第3回】蕎麦の香りを楽しめる蕎麦メニューとは

    • Shinise
  3. The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?

    • Shinise
  4. To make swords a part of our daily lives. The future of swords is the goal of Nihon Katana, a long-established sword specialty store.

    • Shinise
  5. Sword eyelets become one-of-a-kind accessories. Nihon Katana, a long-established store specializing in swords that you can enjoy even if you are not an enthusiast.

    • Shinise
  6. 【第2回】美味しい蕎麦屋を見分けるコツは、お客様の「姿勢」を見ること

    • Shinise
  7. What is the “rank of kimono” that kimono beginners have trouble thinking about?

    • Shinise
  8. Tips for enjoying “summer kimonos” in a cool and fashionable way.

    • Shinise
  9. 【第1回】蕎麦の実の殻を完全に取り除いて作る「江戸蕎麦」

    • Shinise
  10. Kimono is an SDG costume. Unused clothes and tenugui (hand towels) can be used as obi sashes.

    • Shinise
  11. Kimono can be re-tailored and reused as a haori or obi. Kimono is the ultimate SDGs costume.

    • Shinise
  12. The difference between a yukata used as pajamas and a yukata worn to a fireworks display, which only a Japanese person can understand.

    • Shinise