Wagashi (Japanese Sweets)
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light broth made of jellied sweet bean paste
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wafer
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manjuu
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mochi containing red bean paste
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sweet burdock and miso-bean paste covered with a thin layer of mochi
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Habutae mochi
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rice cake with bean paste wrapped in a preserved egg
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swallowing a great amount of tea or medicine
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sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama)
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sweet yuzu-flavoured steamed dumpling
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refined Japanese sugar
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mixture of boiled beans, jelly cubes, fruit pieces and molasses



