Anko (Red Bean Paste)
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light broth made of jellied sweet bean paste
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manjuu
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sweet burdock and miso-bean paste covered with a thin layer of mochi
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swallowing a great amount of tea or medicine
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Ohagi/Botamochi
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sweet red-bean soup
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Japanese yam (Dioscorea japonica)
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kneaded dough
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Why is the oak in “Kashiwa-mochi” said to symbolize the prosperity of descendants?
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midst
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Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between
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What is the origin of the name “Kintsuba”? How is it written in kanji?




