Wagashi (Japanese Sweets)
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type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)
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triangles of sweet rice jelly topped with adzuki beans (eaten in the sixth month)
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Why is the oak in “Kashiwa-mochi” said to symbolize the prosperity of descendants?
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midst
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Uiro
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Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between
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Chimaki” eaten on Dragon Boat Festival. What is the origin of the name?
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What is the origin of the name “Kintsuba”? How is it written in kanji?
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What is “Uguisumochi”? Which season is it?
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small coloured sugar candy covered in bulges
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fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
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Japanese sweets in the form of long blocks (e.g. yokan, uiro)




