Wagashi (Japanese Sweets)

  1. type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)

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  2. triangles of sweet rice jelly topped with adzuki beans (eaten in the sixth month)

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  3. Why is the oak in “Kashiwa-mochi” said to symbolize the prosperity of descendants?

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  4. midst

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  5. Uiro

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  6. Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between

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  7. Chimaki” eaten on Dragon Boat Festival. What is the origin of the name?

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  8. What is the origin of the name “Kintsuba”? How is it written in kanji?

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  9. What is “Uguisumochi”? Which season is it?

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  10. small coloured sugar candy covered in bulges

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  11. fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)

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  12. Japanese sweets in the form of long blocks (e.g. yokan, uiro)

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