halberd

armour

halberd(naginata)

Japanese sword

A weapon with a curved blade attached to the end of a long handle. As the name suggests, it is mainly wielded to “nagi-harau” or “nagi-kiri” (to cut to pieces). It became widely used from the Heian period (794-1185) and was the main weapon in battles during the Nanbokucho period (1392-1333), but as spears and guns came to the fore, the use of the naginata declined. After the Edo period (1603-1867), the role of the naginata changed to that of a weapon of self-defense for women in the warrior class and a decorative object.

新着・おすすめ情報

  1. Ruins of Hachioji Castle

  2. common variety of women’s kimono sash

  3. Kawaramachi Inari Shrine (Kitasenju, Tokyo)

  4. Before the Edo period, “Dedication confectionery” was a top-quality confectionery made with white sugar.

  5. Former Residence of Soseki Natsume (Cat’s House)

  6. Long-established souvenirs to buy in Asakusa! 6 recommendations including famous Japanese sweets [Food].

  7. Yigyoin Temple / Sukeroku and Agemaki Hiezuka (Takenotsuka, Tokyo)

  8. Explanation of the contents of “Yomeiri Dougu Arrangement” [Decorating Hina Dolls].

  9. When did the Hina Matsuri (Peach Festival) begin?

  10. Sword eyelets become one-of-a-kind accessories. Nihon Katana, a long-established store specializing in swords that you can enjoy even if you are not an enthusiast.

  11. Shimbashi Tamaki-ya has been in business for 240 years, and serves everything from tsukudani (food boiled in soy sauce) to glaces to add color to Japanese and Western dining tables with its “Hikiku, Gentle, and Warm” service.

  12. Was Kimuraya Fuhonten’s Anpan Created by “Painful Measures”? 150 years of history of trial and error

  13. Former Mikawashima sewage disposal pumping facility (Arakawa, Tokyo)

  14. Tokyo Metropolitan Teien Art Museum

  15. skewered eel roasted and wrapped in fried egg